Works matching IS 17293774 AND DT 2024 AND VI 131 AND IP 11

Results: 10

ESTABLISHING A PATTERN OF CHANGE IN THE QUALITY INDICATORS OF TOKAJ-TYPE WINE MATERIALS PREPARED BY DIFFERENT VARIANTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 92, doi. 10.15587/1729-4061.2024.312056
By:
- Bagirzade, Afaq;
- Omarov, Yashar;
- Aliyeva, Jamila;
- Gurbanova, Sevda;
- Omarova, Elza;
- Gasimova, Afet;
- Nabiyev, Ahad
Publication type:
Article
DEVELOPMENT OF OAT MALT PRODUCTION TECHNOLOGY USING PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 80, doi. 10.15587/1729-4061.2024.311477
By:
- Kovalova, Olena;
- Vasylieva, Natalia;
- Dikhtyar, Aliona;
- Andrieieva, Svitlana;
- Omelchenko, Svitlana;
- Kotliar, Oleh;
- Kariyk, Andrii;
- Rudakov, Serhii;
- Harbuz, Serhii;
- Onyshchenko, Liudmyla
Publication type:
Article
DEVELOPMENT OF TECHNOLOGY FOR FERMENTED MILK PRODUCT “GATYG” BASED ON BUCKWHEAT VARIETIES GROWN IN AZERBAIJAN.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 16, doi. 10.15587/1729-4061.2024.312155
By:
- Akhundova, Nazilya;
- Babashli, Aynur;
- Gadimova, Natavan
Publication type:
Article
ASSESSMENT OF THE DEGREE OF RIPENESS OF ORIENTAL PERSIMMON FRUITS (DİOSPYROS kaki L.) BY TENSOR STRESS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 72, doi. 10.15587/1729-4061.2024.313892
By:
- Ismayilova, Melahet;
- Khalilov, Mushfiq;
- Mammadaliyeva, Maryam;
- Kazimova, İlhama;
- Maharramova, Sevinj;
- Gasimova, Afet
Publication type:
Article
DETERMINING THE INFLUENCE OF RAW MILK Β-CASEIN POLYMORPHISM ON THE EFFICIENCY OF MAKING SOFT CHEESE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 33, doi. 10.15587/1729-4061.2024.311236
By:
- Ladyka, Volodymyr;
- Bolhova, Nataliia;
- Synenko, Tetiana;
- Skliarenko, Yuriy;
- Vechorka, Viktoriia
Publication type:
Article
IMPROVING THE TECHNOLOGY OF GLUTEN-FREE BREAD WITH QUINOA FLOUR.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 43, doi. 10.15587/1729-4061.2024.313159
By:
- Samilyk, Maryna;
- Nahornyi, Yaroslav;
- Tkachuk, Svetlana;
- Ryzhkova, Taisia;
- Gurskyi, Petro;
- Savchuk, Liubov;
- Petrenko, Alla;
- Hrinchenko, Dmytro
Publication type:
Article
DEVELOPMENT OF CURD FOR CHILDREN FROM SHEEP MILK WITH BERRIES: IMPROVEMENT OF NUTRITIONAL AND FUNCTIONAL PROPERTIES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 24, doi. 10.15587/1729-4061.2024.313744
By:
- Tlevlessova, Dinara;
- Ospanov, Assan;
- Zagorska, Jelena;
- Makeeva, Raushan;
- Nurmukhanbetova, Dinara;
- Mambeshova, Asel
Publication type:
Article
IMPROVING A TECHNIQUE FOR PRODUCING A POLYCOMPONENT SEMIFINISHED PRODUCT WITH HIGH DEGREE OF READINESS FOR 3-D PRINTING OF FUNCTIONAL FOOD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 62, doi. 10.15587/1729-4061.2024.313973
By:
- Zahorulko, Andrii;
- Voronenko, Iryna;
- Bozhydai, Iryna;
- Pogarskiy, Aleksey;
- Ibaiev, Eldar;
- Ponomarenko, Nataliia;
- Bereza, Olena;
- Khytko, Oleksandr
Publication type:
Article
REVEALING THE EFFECT OF HYDROTHERMAL PROCESSING OF LEGUMES ON THE ACCUMULATION OF DRY MATTER IN AQUAFABA.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 51, doi. 10.15587/1729-4061.2024.313890
By:
- Hrynchenko, Olha;
- Dehtiar, Valentyna;
- Radchenko, Anna;
- Pak, Andrey;
- Smetanska, Iryna;
- Percevoy, Fedor
Publication type:
Article
DEVELOPMENT OF KEFIR PRODUCT WITH BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS (BB-12) ACTIVATED BY SANGUISORBA OFFICINALIS L. EXTRACT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 6, doi. 10.15587/1729-4061.2024.312708
By:
- Utebaeva, Aidana;
- Yevlash, Viktoriia;
- Gabrilyants, Eleonora;
- Abish, Zhansaya;
- Aitbayeva, Aigerim
Publication type:
Article