Works matching IS 17293774 AND DT 2024 AND VI 131 AND IP 11


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    IMPROVING THE TECHNOLOGY OF GLUTEN-FREE BREAD WITH QUINOA FLOUR.

    Published in:
    Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 43, doi. 10.15587/1729-4061.2024.313159
    By:
    • Samilyk, Maryna;
    • Nahornyi, Yaroslav;
    • Tkachuk, Svetlana;
    • Ryzhkova, Taisia;
    • Gurskyi, Petro;
    • Savchuk, Liubov;
    • Petrenko, Alla;
    • Hrinchenko, Dmytro
    Publication type:
    Article
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