Works matching IS 17293774 AND DT 2024 AND VI 130 AND IP 11

Results: 9

DEVELOPMENT OF RATIONAL COMPOSITIONS FOR MULTICOMPONENT JUICES BASED ON MELON CROPS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 87, doi. 10.15587/1729-4061.2024.310327
By:
- Yerenova, Bibipatyma;
- Tlevlessova, Dinara;
- Almaganbetova, Aigul;
- Almasbek, Aknur
Publication type:
Article
DEVELOPMENT OF LENTIL MALT PRODUCTION TECHNOLOGY USING PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 76, doi. 10.15587/1729-4061.2024.308298
By:
- Kovalova, Olena;
- Vasylieva, Natalia;
- Zhulinska, Oksana;
- Balandina, Iryna;
- Zhukova, Liubov;
- Bezpal'ko, Valentyna;
- Horiainova, Viktoriia;
- Trybrat, Ruslan;
- Zazymko, Oleksandr;
- Barkar, Yevhen
Publication type:
Article
DEVISING A TECHNOLOGY FOR OBTAINING GLUED SAUSAGE CASINGS FROM INTESTINAL RAW MATERIALS USING ELECTROPHORESIS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 67, doi. 10.15587/1729-4061.2024.308603
By:
- Pak, Andrey;
- Onishchenko, Vyacheslav;
- Yancheva, Maryna;
- Grynchenko, Nataliya;
- Pak, Alina;
- Inzhyyants, Samvel;
- Onyshchenko, Artem
Publication type:
Article
SUBSTANTIATING THE FEASIBILITY OF USING HEMP SEED PROTEIN IN COOKED SAUSAGE TECHNOLOGY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 56, doi. 10.15587/1729-4061.2024.310668
By:
- Pasichnyi, Vasyl;
- Shevchenko, Oleksandr;
- Tischenko, Vasyl;
- Bozhko, Nataliia;
- Marynin, Andrii;
- Strashynskyi, Igor;
- Matsuk, Yuliiа
Publication type:
Article
IDENTIFICATION OF THE EFFECT OF RIPENING CONDITIONS ON THE YIELD OF ROSE HIPS AND THEIR PROCESSED PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 26, doi. 10.15587/1729-4061.2024.309597
By:
- Fataliyev, Hasil;
- Isgandarova, Simuzar;
- Gadimova, Natavan;
- Mammadova, Aynur;
- Ismailov, Mehman;
- Mammadzade, Muhammad
Publication type:
Article
REVEALING THE INFLUENCE OF SORGHUM FLOUR ON THE RHEOLOGICAL AND BAKING PROPERTIES OF DOUGH, THE QUALITY AND NUTRITIONAL VALUE OF BREAD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 43, doi. 10.15587/1729-4061.2024.310516
By:
- Ussembayeva, Zhibek;
- Dautkanov, Nurlan;
- Yerbulekova, Moldir;
- Dautkanova, Dina
Publication type:
Article
SUBSTANTIATING THE FEASIBILITY OF PROCESSING THE SECONDARY PRODUCT OBTAINED AFTER OSMOTIC DEHYDRATION OF DRIED APRICOTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 36, doi. 10.15587/1729-4061.2024.309658
By:
- Samilyk, Maryna;
- Tkachuk, Mykhaylo;
- Paska, Mariia;
- Ryzhkova, Taisia;
- Tkachuk, Svetlana;
- Petrenko, Alla;
- Hrinchenko, Dmytro;
- Gurskyi, Petro;
- Savchuk, Liubov;
- Yarmosh, Tetyana
Publication type:
Article
MINIMIZING SWEET CHERRY FRUIT LOSSES DURING STORAGE UNDER THE INFLUENCE OF HYDROCOOLING AND PROTECTIVE ORGANIC COMPOSITION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 16, doi. 10.15587/1729-4061.2024.309595
By:
- Ivanova, Iryna;
- Serdyuk, Marina;
- Tymoshchuk, Tetiana;
- Malkina, Vira;
- Zinovieva, Olha;
- Lisohurska, Dina;
- Nevmerzhytska, Olha;
- Lisohurska, Olha
Publication type:
Article
DETERMINING THE INFLUENCE OF PLANT-BASED PROTEINS ON THE CHARACTERISTICS OF DAIRY ICE CREAM.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 6, doi. 10.15587/1729-4061.2024.308635
By:
- Mykhalevych, Artur;
- Polishchuk, Galyna;
- Bandura, Uliana;
- Osmak, Tetiana;
- Bass, Oksana
Publication type:
Article