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DETERMINING THE INFLUENCE OF HEMP SEED PROTEIN ON THE QUALITY INDICATORS OF CHEESE PRODUCT AND THE CONTENT OF NUTRIENTS IN IT.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 6, doi. 10.15587/1729-4061.2024.300172
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- Article
DETERMINATION OF THE ANTIOXIDANT POTENTIAL OF PROCESSING PRODUCTS OF OSMOTICALLY DEHYDRATED CHOKEBERRY FRUITS AND BEER ENRICHED WITH THEM.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 26, doi. 10.15587/1729-4061.2024.301159
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- Article
DEVELOPMENT OF TECHNOLOGY FOR OBTAINING JUICE FROM PERSIMMON FRUIT (DIOSPYROS KAKI L.).
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 34, doi. 10.15587/1729-4061.2024.302282
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- Article
IMPROVING THE PRODUCTION TECHNIQUE OF PAT BASED ON MULTICOMPONENT FRUIT AND BERRY PASTE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 46, doi. 10.15587/1729-4061.2024.301651
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- Article
IDENTIFYING OF THE WINEMAKING POTENTIAL OF THE AUTOCHTHON MADRASA GRAPE VARIETY OF DIFFERENT COLORS AND QUALITY.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 56, doi. 10.15587/1729-4061.2024.302971
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- Article
DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 64, doi. 10.15587/1729-4061.2024.302794
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- Article