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IDENTIFYING OF THE EFFECT OF THE COMBINED EXTRACT ON THE QUALITY INDICATORS OF A FERMENTED MILK PRODUCT FROM RECONSTITUTED CAMEL MILK.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 51, doi. 10.15587/1729-4061.2023.294930
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- Article
IMPROVING THE REACTOR FOR THICKENING ORGANIC PLANTBASED POLYCOMPONENT SEMIFINISHED PRODUCTS WITH HIGH DEGREE OF READINESS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 103, doi. 10.15587/1729-4061.2023.294119
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COST VALUATION OF SPECIAL FOOD PRODUCTS SAFETY AND QUALITY INTEGRATED MANAGEMENT SYSTEMS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 92, doi. 10.15587/1729-4061.2023.293069
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- Article
DEVELOPMENT OF TECHNOLOGY OF COOKED SAUSAGES WITH A CHANGED FATTY ACID COMPOSITION FOR MILITARY PERSONNEL IN THE ARMED FORCES OF UKRAINE.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 24, doi. 10.15587/1729-4061.2023.292777
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- Article
DETERMINING THE INFLUENCE OF RAW MILK PROTEIN COMPOSITION ON THE YIELD OF CHEESE AND ITS NUTRIENT CONTENT.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 33, doi. 10.15587/1729-4061.2023.292063
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- Article
DEVELOPMENT OF BUCKWHEAT GROATS PRODUCTION TECHNOLOGY USING PLASMACHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 59, doi. 10.15587/1729-4061.2023.290584
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- Article
USE OF THISTLE SEEDS OF MODIFIED COMPOSITION IN CHOCOLATE MASS TECHNOLOGY.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 83, doi. 10.15587/1729-4061.2023.291042
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- Article
EXPLORING THE IMPACT OF WILD NORTHERN KAZAKHSTAN RAW MATERIAL JUICES ON THE CHEMICAL COMPOSITION OF WHEY DRINKS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 42, doi. 10.15587/1729-4061.2023.290095
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- Article
FORMATION OF QUALITY INDICATORS OF PRODUCTS BASED ON FRUITS AND BERRIES.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 73, doi. 10.15587/1729-4061.2023.291884
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- Article
DEVELOPING THE QUALITY OF FUNCTIONAL SAUSAGE PRODUCTS WITH THE ADDITION OF LOCAL VEGETABLE RAW MATERIALS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 16, doi. 10.15587/1729-4061.2023.291381
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- Article
ENHANCING SAUSAGE FUNCTIONALITY PRODUCTS FOR SCHOOL-AGE CHILDREN: A STUDY ON GOAT AND CAMEL MEAT WITH NATURAL PURSLANE POWDER AS AN ANTIOXIDANT ADDITIVE.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 6, doi. 10.15587/1729-4061.2023.290091
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- Article