Works matching IS 17293774 AND DT 2023 AND VI 123 AND IP 11

Results: 9

OPTIMIZATION OF TECHNOLOGICAL PARAMETERS IN THE PRODUCTION OF CEREAL BEVERAGES FORTIFIED WITH OMEGA-3 POLYUNSATURATED FATTY ACIDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 78, doi. 10.15587/1729-4061.2023.282694

By:

Khastayeva, Aigerim;
Bekturganova, Almira;
Omaraliyeva, Aigul;
Serikov, Almas;
Myrzhykbayeva, Aidana

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF USEFUL JELLY CANDIES FROM CUCURBIT CROPS ON A NATURAL BASIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 60, doi. 10.15587/1729-4061.2023.282061

By:

Brindyukova, Alexandra;
Yerenova, Bibipatyma;
Syzdykova, Laila;
Abdiyeva, Karlygash;
Tlevlessova, Dinara

Publication type:

Article

CREATION OF A METHODOLOGY FOR DETERMINING THE MOISTURE DIFFUSION COEFFICIENT WITHIN VACUUM DRYING OF FRUITS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 24, doi. 10.15587/1729-4061.2023.282389

By:

Shingisov, Azret;
Alibekov, Ravshanbek;
Evlash, Victoriia;
Yerkebayeva, Saparkul;
Mailybayeva, Elvira;
Tastemirova, Ukilim

Publication type:

Article

IMPROVING THE JELLY PLUM JUICE TECHNOLOGY BY USING SECONDARY PRODUCTS OF OIL PRODUCTION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 68, doi. 10.15587/1729-4061.2023.281929

By:

Lapytska, Nadiia;
Syza, Olga;
Gorodyska, Olena;
Savchenko, Olesya;
Rebenok, Euvgene

Publication type:

Article

FORMATION OF THE QUALITY AND SHELF LIFE OF BREAD THROUGH THE ADDITION OF ROWANBERRY POWDER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 42, doi. 10.15587/1729-4061.2023.278799

By:

Samilyk, Maryna;
Demidova, Evgenia;
Nazarenko, Yuliya;
Tymoshenko, Artem;
Ryzhkova, Taisia;
Severin, Raisa;
Hnoievyі, Ihor;
Yatsenko, Ivan

Publication type:

Article

DEVELOPMENT OF A HIGHLY EFFICIENT PLANT FOR SEPARATING THE PEEL FROM THE PULP OF MELONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 16, doi. 10.15587/1729-4061.2023.281285

By:

Zhumalieva, Gulzhan;
Chomanov, Urishbai;
Aktokalova, Gulnara;
Tultabayev, Nurzhan;
Kasymbek, Rabiga;
Tultabayev, Mukhtar

Publication type:

Article

SUBSTANTIATING THE TECHNOLOGY OF CREAMWHIPPED CANDY MASSES WITH THE ADDITION OF BERRY AND FRUIT PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 50, doi. 10.15587/1729-4061.2023.279287

By:

Zagorulko, Aleksey;
Shydakova-Kameniuka, Olena;
Kasabova, Kateryna;
Zahorulko, Andrii;
Budnyk, Nina;
Kholobtseva, Iryna;
Kolianovska, Liudmyla;
Shkliaiev, Oleksii

Publication type:

Article

IMPROVING THE QUALITY OF WHEAT BREAD BY ENRICHING TEFF FLOUR.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 33, doi. 10.15587/1729-4061.2023.279286

By:

Naumenko, Oksana;
Hetman, Inna;
Chyzh, Valentyna;
Gunko, Sergiy;
Bal-Prylypko, Larysa;
Bilko, Marina;
Tsentylo, Leonid;
Lialyk, Anastasiya;
Ivanytska, Alla;
Liashenko, Svitlana

Publication type:

Article

DEVISING A TECHNIQUE AND DESIGNING AN APPARATUS FOR OBTAINING A MULTIFUNCTIONAL PURPOSE FILM FROM INTESTINAL RAW MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 6, doi. 10.15587/1729-4061.2023.279008

By:

Pak, Andrey;
Onishchenko, Vyacheslav;
Yancheva, Maryna;
Grynchenko, Nataliya;
Dromenko, Olena;
Pak, Alina;
Inzhyyants, Samvel;
Onyshchenko, Artem

Publication type:

Article