Works matching IS 17293774 AND DT 2023 AND VI 123 AND IP 11

Results: 9

OPTIMIZATION OF TECHNOLOGICAL PARAMETERS IN THE PRODUCTION OF CEREAL BEVERAGES FORTIFIED WITH OMEGA-3 POLYUNSATURATED FATTY ACIDS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 78, doi. 10.15587/1729-4061.2023.282694
By:
- Khastayeva, Aigerim;
- Bekturganova, Almira;
- Omaraliyeva, Aigul;
- Serikov, Almas;
- Myrzhykbayeva, Aidana
Publication type:
Article
CREATION OF A METHODOLOGY FOR DETERMINING THE MOISTURE DIFFUSION COEFFICIENT WITHIN VACUUM DRYING OF FRUITS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 24, doi. 10.15587/1729-4061.2023.282389
By:
- Shingisov, Azret;
- Alibekov, Ravshanbek;
- Evlash, Victoriia;
- Yerkebayeva, Saparkul;
- Mailybayeva, Elvira;
- Tastemirova, Ukilim
Publication type:
Article
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF USEFUL JELLY CANDIES FROM CUCURBIT CROPS ON A NATURAL BASIS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 60, doi. 10.15587/1729-4061.2023.282061
By:
- Brindyukova, Alexandra;
- Yerenova, Bibipatyma;
- Syzdykova, Laila;
- Abdiyeva, Karlygash;
- Tlevlessova, Dinara
Publication type:
Article
IMPROVING THE JELLY PLUM JUICE TECHNOLOGY BY USING SECONDARY PRODUCTS OF OIL PRODUCTION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 68, doi. 10.15587/1729-4061.2023.281929
By:
- Lapytska, Nadiia;
- Syza, Olga;
- Gorodyska, Olena;
- Savchenko, Olesya;
- Rebenok, Euvgene
Publication type:
Article
DEVELOPMENT OF A HIGHLY EFFICIENT PLANT FOR SEPARATING THE PEEL FROM THE PULP OF MELONS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 16, doi. 10.15587/1729-4061.2023.281285
By:
- Zhumalieva, Gulzhan;
- Chomanov, Urishbai;
- Aktokalova, Gulnara;
- Tultabayev, Nurzhan;
- Kasymbek, Rabiga;
- Tultabayev, Mukhtar
Publication type:
Article
SUBSTANTIATING THE TECHNOLOGY OF CREAMWHIPPED CANDY MASSES WITH THE ADDITION OF BERRY AND FRUIT PASTE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 50, doi. 10.15587/1729-4061.2023.279287
By:
- Zagorulko, Aleksey;
- Shydakova-Kameniuka, Olena;
- Kasabova, Kateryna;
- Zahorulko, Andrii;
- Budnyk, Nina;
- Kholobtseva, Iryna;
- Kolianovska, Liudmyla;
- Shkliaiev, Oleksii
Publication type:
Article
IMPROVING THE QUALITY OF WHEAT BREAD BY ENRICHING TEFF FLOUR.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 33, doi. 10.15587/1729-4061.2023.279286
By:
- Naumenko, Oksana;
- Hetman, Inna;
- Chyzh, Valentyna;
- Gunko, Sergiy;
- Bal-Prylypko, Larysa;
- Bilko, Marina;
- Tsentylo, Leonid;
- Lialyk, Anastasiya;
- Ivanytska, Alla;
- Liashenko, Svitlana
Publication type:
Article
DEVISING A TECHNIQUE AND DESIGNING AN APPARATUS FOR OBTAINING A MULTIFUNCTIONAL PURPOSE FILM FROM INTESTINAL RAW MATERIALS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 6, doi. 10.15587/1729-4061.2023.279008
By:
- Pak, Andrey;
- Onishchenko, Vyacheslav;
- Yancheva, Maryna;
- Grynchenko, Nataliya;
- Dromenko, Olena;
- Pak, Alina;
- Inzhyyants, Samvel;
- Onyshchenko, Artem
Publication type:
Article
FORMATION OF THE QUALITY AND SHELF LIFE OF BREAD THROUGH THE ADDITION OF ROWANBERRY POWDER.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 42, doi. 10.15587/1729-4061.2023.278799
By:
- Samilyk, Maryna;
- Demidova, Evgenia;
- Nazarenko, Yuliya;
- Tymoshenko, Artem;
- Ryzhkova, Taisia;
- Severin, Raisa;
- Hnoievyі, Ihor;
- Yatsenko, Ivan
Publication type:
Article