Works matching IS 17293774 AND DT 2023 AND VI 122 AND IP 11

Results: 11

DEVELOPMENT OF EXTRUDED ANIMAL FEED BASED ON FAT AND OIL INDUSTRY WASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 112, doi. 10.15587/1729-4061.2023.275509

By:

Petik, Ihor;
Litvinenko, Olena;
Kalyna, Viktoriia;
Ilinska, Olha;
Raiko, Valentina;
Filenko, Olesia;
Lutsenko, Maryna;
TetianaRomanova;
Svishchova, Yana;
Ivakin, Oleksii

Publication type:

Article

DETERMINING THE EFFECT OF PLASMOCHEMICALLY ACTIVATED AQUEOUS SOLUTIONS ON THE BIOACTIVATION PROCESS OF SEA BUCKTHORN SEEDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 99, doi. 10.15587/1729-4061.2023.2

By:

Kovalova, Olena;
Vasylieva, Natalia;
Stankevych, Serhii;
Zabrodina, Inna;
Haliasnyi, Ivan;
Gontar, Tatiana;
Kotliar, Oleh;
Gavrish, Tatiana;
Gill, Michael;
Karatieieva, Olena

Publication type:

Article

REVEALING THE INFLUENCE OF ULTRASONIC PROCESSING ON THE KINETIC PARAMETERS OF CONVECTIVE AND COMBINED DRYING OF RAW APPLE MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 91, doi. 10.15587/1729-4061.2023.276748

By:

Savoiskyi, Oleksandr;
Sirenko, Viktor

Publication type:

Article

DETERMINING THE INFLUENCE OF PREPREPARATION OF BLUEBERRIES (VACCINIUM CORYMBOSUM L.) ON THE TOTAL DURATION OF DRYING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 83, doi. 10.15587/1729-4061.2023.276097

By:

Petrova, Zhanna;
Slobodianiuk, Kateryna;
Grakov, Oleksii

Publication type:

Article

IMPROVING THE TECHNOLOGY OF AERATION OF THE FOOD SYSTEM OF MOUSSE AT HORECA ENTERPRISES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 74, doi. 10.15587/1729-4061.2023.275615

By:

Dzyuba, Nadya;
Oliinyk, Mariia;
Kalugina, Iryna;
Poplavska, Svitlana;
Bortnykov, Yevhenii;
Zakharova, Svitlana

Publication type:

Article

DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 63, doi. 10.15587/1729-4061.2023.277838

By:

Rahimov, Namiq;
Kazimova, İlhama;
Yusifova, Mehriban;
Nasrullayeva, Gunash

Publication type:

Article

IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF TOKAY WINES BASED ON THE REVEALED EFFECT OF ENZYME ACTIVITY ON THE QUALITY OF GRAPE VARIETY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 49, doi. 10.15587/1729-4061.2023.276251

By:

Bagirzadeh, Afaq;
Omarov, Yashar;
Haciyeva, Aygun;
Gurbanova, Sevda;
Gasimova, Afet;
Ismayilov, Mehman;
Nabiyev, Ahad

Publication type:

Article

DEVISING A RECIPE FOR MUFFINS WITH PUMPKIN PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 38, doi. 10.15587/1729-4061.2023.276975

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Koval, Halyna;
Tryhub, Oleh;
Belinska, Svitlana;
Tverdokhlib, Olena;
Honcharuk, Yuliia;
Kolibabchuk, Tetyana;
Pykalo, Serhii

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY OF CRACKERS WUTH INCREASED FOOD VALUE TO IMPROVE THE FOOD SUPPLY TO MILITARY SERVANTS DURING A SPECIAL PERIOD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 24, doi. 10.15587/1729-4061.2023.276429

By:

Tsykhanovska, Iryna;
Tovma, Lidiіa;
Yevlash, Victoria;
Lazarieva, Tetiana;
Blahyi, Olga;
Alexandrov, Alexandr;
Riabchykov, Mykola;
Svidlo, Karyna;
Korolyova, Natalia;
Gontar, Tatyana

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY OF BOILED SAUSAGE FROM NON-TRADITIONAL RAW MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 15, doi. 10.15587/1729-4061.2023.277494

By:

Tayeva, Aigul;
Kozhakhiyeva, Madina;
Jetpisbayeva, Bagila;
Tlevlessova, Dinara;
Samadun, Abdyssemat;
Valiyv, Aivaz

Publication type:

Article

IMPROVING THE PRODUCTION TECHNIQUE OF MEAT CHOPPED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF DRIED SEMI-FINISHED PRODUCT WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 6, doi. 10.15587/1729-4061.2023.276249

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Yancheva, Maryna;
Savinok, Oksana;
Yakovets, Lyudmila;
Zhelievа, Tetiana;
Skoromna, Oksana;
Sushko, Larysa;
Kainash, Alla;
Tytarenko, Nataliia

Publication type:

Article