Works matching IS 17293774 AND DT 2023 AND VI 122 AND IP 11

Results: 11

DEVELOPMENT OF EXTRUDED ANIMAL FEED BASED ON FAT AND OIL INDUSTRY WASTE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 112, doi. 10.15587/1729-4061.2023.275509
By:
- Petik, Ihor;
- Litvinenko, Olena;
- Kalyna, Viktoriia;
- Ilinska, Olha;
- Raiko, Valentina;
- Filenko, Olesia;
- Lutsenko, Maryna;
- TetianaRomanova;
- Svishchova, Yana;
- Ivakin, Oleksii
Publication type:
Article
DETERMINING THE EFFECT OF PLASMOCHEMICALLY ACTIVATED AQUEOUS SOLUTIONS ON THE BIOACTIVATION PROCESS OF SEA BUCKTHORN SEEDS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 99, doi. 10.15587/1729-4061.2023.2
By:
- Kovalova, Olena;
- Vasylieva, Natalia;
- Stankevych, Serhii;
- Zabrodina, Inna;
- Haliasnyi, Ivan;
- Gontar, Tatiana;
- Kotliar, Oleh;
- Gavrish, Tatiana;
- Gill, Michael;
- Karatieieva, Olena
Publication type:
Article
REVEALING THE INFLUENCE OF ULTRASONIC PROCESSING ON THE KINETIC PARAMETERS OF CONVECTIVE AND COMBINED DRYING OF RAW APPLE MATERIALS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 91, doi. 10.15587/1729-4061.2023.276748
By:
- Savoiskyi, Oleksandr;
- Sirenko, Viktor
Publication type:
Article
DETERMINING THE INFLUENCE OF PREPREPARATION OF BLUEBERRIES (VACCINIUM CORYMBOSUM L.) ON THE TOTAL DURATION OF DRYING.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 83, doi. 10.15587/1729-4061.2023.276097
By:
- Petrova, Zhanna;
- Slobodianiuk, Kateryna;
- Grakov, Oleksii
Publication type:
Article
IMPROVING THE TECHNOLOGY OF AERATION OF THE FOOD SYSTEM OF MOUSSE AT HORECA ENTERPRISES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 74, doi. 10.15587/1729-4061.2023.275615
By:
- Dzyuba, Nadya;
- Oliinyk, Mariia;
- Kalugina, Iryna;
- Poplavska, Svitlana;
- Bortnykov, Yevhenii;
- Zakharova, Svitlana
Publication type:
Article
DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 63, doi. 10.15587/1729-4061.2023.277838
By:
- Rahimov, Namiq;
- Kazimova, İlhama;
- Yusifova, Mehriban;
- Nasrullayeva, Gunash
Publication type:
Article
IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF TOKAY WINES BASED ON THE REVEALED EFFECT OF ENZYME ACTIVITY ON THE QUALITY OF GRAPE VARIETY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 49, doi. 10.15587/1729-4061.2023.276251
By:
- Bagirzadeh, Afaq;
- Omarov, Yashar;
- Haciyeva, Aygun;
- Gurbanova, Sevda;
- Gasimova, Afet;
- Ismayilov, Mehman;
- Nabiyev, Ahad
Publication type:
Article
DEVISING A RECIPE FOR MUFFINS WITH PUMPKIN PASTE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 38, doi. 10.15587/1729-4061.2023.276975
By:
- Liubych, Vitalii;
- Novikov, Volodymyr;
- Zheliezna, Valeriia;
- Koval, Halyna;
- Tryhub, Oleh;
- Belinska, Svitlana;
- Tverdokhlib, Olena;
- Honcharuk, Yuliia;
- Kolibabchuk, Tetyana;
- Pykalo, Serhii
Publication type:
Article
DEVELOPMENT OF TECHNOLOGY OF CRACKERS WUTH INCREASED FOOD VALUE TO IMPROVE THE FOOD SUPPLY TO MILITARY SERVANTS DURING A SPECIAL PERIOD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 24, doi. 10.15587/1729-4061.2023.276429
By:
- Tsykhanovska, Iryna;
- Tovma, Lidiіa;
- Yevlash, Victoria;
- Lazarieva, Tetiana;
- Blahyi, Olga;
- Alexandrov, Alexandr;
- Riabchykov, Mykola;
- Svidlo, Karyna;
- Korolyova, Natalia;
- Gontar, Tatyana
Publication type:
Article
DEVELOPMENT OF TECHNOLOGY OF BOILED SAUSAGE FROM NON-TRADITIONAL RAW MATERIALS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 15, doi. 10.15587/1729-4061.2023.277494
By:
- Tayeva, Aigul;
- Kozhakhiyeva, Madina;
- Jetpisbayeva, Bagila;
- Tlevlessova, Dinara;
- Samadun, Abdyssemat;
- Valiyv, Aivaz
Publication type:
Article
IMPROVING THE PRODUCTION TECHNIQUE OF MEAT CHOPPED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF DRIED SEMI-FINISHED PRODUCT WITH A HIGH DEGREE OF READINESS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 6, doi. 10.15587/1729-4061.2023.276249
By:
- Zahorulko, Andrii;
- Zagorulko, Aleksey;
- Yancheva, Maryna;
- Savinok, Oksana;
- Yakovets, Lyudmila;
- Zhelievа, Tetiana;
- Skoromna, Oksana;
- Sushko, Larysa;
- Kainash, Alla;
- Tytarenko, Nataliia
Publication type:
Article