Works matching IS 17293774 AND DT 2023 AND VI 121 AND IP 11

Results: 8

DEVELOPMENT OF WHEAT BREAD RECIPE WITH PUMPKIN PASTE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 60, doi. 10.15587/1729-4061.2023.274259
By:
- Liubych, Vitalii;
- Novikov, Volodymyr;
- Pushka, Olexandr;
- Pushka, Iryna;
- Cherchel, Vladyslav;
- Kyrpa, Mykola;
- Kolibabchuk, Tetyana;
- Kirian, Viktor;
- Moskalets, Valentyn;
- Moskalets, Tetiana
Publication type:
Article
DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 69, doi. 10.15587/1729-4061.2023.274202
By:
- Gurbanov, Nusrat;
- Yusifova, Mehriban;
- Tagiyev, Mardan;
- Nasrullayeva, Gunash;
- Kazimova, İlhama
Publication type:
Article
IMPROVING THE QUALITY OF RYEWHEAT BREAD ENRICHED WITH FLOUR FROM EXTRUDED KERNELS OF SUNFLOWER SEEDS FOR FOOD SUPPLIES TO MILITARY PERSONNEL.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 50, doi. 10.15587/1729-4061.2023.273933
By:
- Tsykhanovska, Iryna;
- Tovma, Lidiіa;
- Lazarieva, Tetiana;
- Blahyi, Olga;
- Alexandrov, Alexandr;
- Riabchykov, Mykola;
- Kaplun, Sergiy;
- Rikunov, Oleh;
- Smahin, Oleh
Publication type:
Article
CREATION OF A METHODOLOGY FOR DETERMINING THE INTENSITY OF MOISTURE EVAPORATION WITHIN VACUUM DRYING OF FRUITS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 6, doi. 10.15587/1729-4061.2023.273709
By:
- Shingisov, Azret;
- Alibekov, Ravshanbek;
- Evlash, Victoriia;
- Yerkebayeva, Saparkul;
- Mailybayeva, Elvira;
- Tastemirova, Ukilim
Publication type:
Article
IMPROVEMENT OF THE MANUFACTURING METHOD OF MULTI-COMPONENT PASTELIKE VEGETABLE SEMI-FINISHED PRODUCTS WITH A HIGH DEGREE OF READINESS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 41, doi. 10.15587/1729-4061.2023.273673
By:
- Rudska, Nina;
- Cherevko, Oleksander;
- Pugach, Andrii;
- Ponomarenko, Nataliia;
- Tesliuk, Hennadii;
- Zakharchenko, Ruslan;
- Postadzhiev, Alexander;
- Tytarenko, Nataliia
Publication type:
Article
INFLUENCE OF THE BIOLOGICALLY ACTIVE SUPPLEMENT "IMMUNOCORT" ON THE PRODUCTION AND QUALITY OF THE "MOZZARELLA UKRAINIAN" CHEESE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 31, doi. 10.15587/1729-4061.2023.272399
By:
- Nagovska, Volodimyra;
- Mykhaylytska, Olha;
- Slyvka, Natalya;
- Bilyk, Oksana;
- Hachak, Yuriy
Publication type:
Article
PRODUCTION OF YOGURT FROM GOAT AND SHEEP MILK WITH A FRUIT AND BERRY CONCENTRATE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 23, doi. 10.15587/1729-4061.2023.272212
By:
- Velyamov, Shukhrat;
- Ospanov, Assan;
- Tlevlessova, Dinara;
- Makeeva, Raushan;
- Tastanova, Raushan
Publication type:
Article
OPTIMIZATION OF TECHNICAL AND TECHNOLOGICAL INDICATORS OF KEFIR ADDED WITH DEFATTED SESAME FLOUR AND RICE BRAN.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 15, doi. 10.15587/1729-4061.2023.272029
By:
- Xuanxuan Qin;
- Maryna Samilyk;
- Yanghe Luo
Publication type:
Article