Works matching IS 17293774 AND DT 2023 AND VI 121 AND IP 11

Results: 8

DEVELOPMENT OF WHEAT BREAD RECIPE WITH PUMPKIN PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 60, doi. 10.15587/1729-4061.2023.274259

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Pushka, Olexandr;
Pushka, Iryna;
Cherchel, Vladyslav;
Kyrpa, Mykola;
Kolibabchuk, Tetyana;
Kirian, Viktor;
Moskalets, Valentyn;
Moskalets, Tetiana

Publication type:

Article

DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 69, doi. 10.15587/1729-4061.2023.274202

By:

Gurbanov, Nusrat;
Yusifova, Mehriban;
Tagiyev, Mardan;
Nasrullayeva, Gunash;
Kazimova, İlhama

Publication type:

Article

IMPROVING THE QUALITY OF RYEWHEAT BREAD ENRICHED WITH FLOUR FROM EXTRUDED KERNELS OF SUNFLOWER SEEDS FOR FOOD SUPPLIES TO MILITARY PERSONNEL.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 50, doi. 10.15587/1729-4061.2023.273933

By:

Tsykhanovska, Iryna;
Tovma, Lidiіa;
Lazarieva, Tetiana;
Blahyi, Olga;
Alexandrov, Alexandr;
Riabchykov, Mykola;
Kaplun, Sergiy;
Rikunov, Oleh;
Smahin, Oleh

Publication type:

Article

CREATION OF A METHODOLOGY FOR DETERMINING THE INTENSITY OF MOISTURE EVAPORATION WITHIN VACUUM DRYING OF FRUITS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 6, doi. 10.15587/1729-4061.2023.273709

By:

Shingisov, Azret;
Alibekov, Ravshanbek;
Evlash, Victoriia;
Yerkebayeva, Saparkul;
Mailybayeva, Elvira;
Tastemirova, Ukilim

Publication type:

Article

IMPROVEMENT OF THE MANUFACTURING METHOD OF MULTI-COMPONENT PASTELIKE VEGETABLE SEMI-FINISHED PRODUCTS WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 41, doi. 10.15587/1729-4061.2023.273673

By:

Rudska, Nina;
Cherevko, Oleksander;
Pugach, Andrii;
Ponomarenko, Nataliia;
Tesliuk, Hennadii;
Zakharchenko, Ruslan;
Postadzhiev, Alexander;
Tytarenko, Nataliia

Publication type:

Article

INFLUENCE OF THE BIOLOGICALLY ACTIVE SUPPLEMENT "IMMUNOCORT" ON THE PRODUCTION AND QUALITY OF THE "MOZZARELLA UKRAINIAN" CHEESE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 31, doi. 10.15587/1729-4061.2023.272399

By:

Nagovska, Volodimyra;
Mykhaylytska, Olha;
Slyvka, Natalya;
Bilyk, Oksana;
Hachak, Yuriy

Publication type:

Article

PRODUCTION OF YOGURT FROM GOAT AND SHEEP MILK WITH A FRUIT AND BERRY CONCENTRATE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 23, doi. 10.15587/1729-4061.2023.272212

By:

Velyamov, Shukhrat;
Ospanov, Assan;
Tlevlessova, Dinara;
Makeeva, Raushan;
Tastanova, Raushan

Publication type:

Article

OPTIMIZATION OF TECHNICAL AND TECHNOLOGICAL INDICATORS OF KEFIR ADDED WITH DEFATTED SESAME FLOUR AND RICE BRAN.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 15, doi. 10.15587/1729-4061.2023.272029

By:

Xuanxuan Qin;
Maryna Samilyk;
Yanghe Luo

Publication type:

Article