Works matching IS 17293774 AND DT 2022 AND VI 119 AND IP 11

Results: 10

IMPROVEMENT OF CUPCAKE TECHNOLOGY WITH THE ADDITION OF DRIED BEET POMACE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 20, doi. 10.15587/1729-4061.2022.266337
By:
- Zagorulko, Aleksey;
- Kasabova, Kateryna;
- Zahorulko, Andrii;
- Serik, Maksym;
- Bolkhovitina, Olena
Publication type:
Article
DEVELOPMENT TECHNOLOGY OF FUNCTIONAL SOFT ICE CREAM USING BEET PECTIN CONCENTRATE AND PROBIOTIC.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 83, doi. 10.15587/1729-4061.2022.265966
By:
- Zhexenbay, Nurshash;
- Kizatova, Maigul;
- Nabiyeva, Zhanar;
- Iskakova, Galiya;
- Grynchenko, Nataliya;
- Foshchan, Andriy;
- Grinchenko, Olga
Publication type:
Article
JUSTIFICATION OF SAFE SHELF LIFE OF WHOLE WHEAT FLOUR OF VARIOUS SIZES, DEPENDING ON THE PROCESSING METHOD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 29, doi. 10.15587/1729-4061.2022.265812
By:
- Makhmudov, Farrukh;
- Azimova, Sanavar;
- Kizatova, Maigul;
- Iztayev, Auyelbek;
- Shanina, Olga
Publication type:
Article
JUSTIFICATION OF THE SELECTION OF CEREAL CROPS FOR THE PRODUCTION OF NEW CEREAL BEVERAGES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 55, doi. 10.15587/1729-4061.2022.265811
By:
- Khastayeva, Aigerim;
- Bekturganova, Almira;
- Omaraliyeva, Aigul;
- Safuani, Zhanar;
- Baykhozhayeva, Bayan;
- Botbayeva, Zhanar
Publication type:
Article
DEVELOPMENT OF GLUTEN-FREE PASTA PRODUCTS BASED ON MULTIVARIATE ANALYSIS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 6, doi. 10.15587/1729-4061.2022.265790
By:
- Kabylda, Anar;
- Serikbay, Guljanat;
- Myktabaeva, Manshuk;
- Atanov, Sabyrjan;
- Muslimov, Nurzhan;
- Tultabayev, Mukhtar
Publication type:
Article
OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 66, doi. 10.15587/1729-4061.2022.265762
By:
- Gadimova, Natavan;
- Fataliyev, Hasil;
- Allahverdiyeva, Zulfiyya;
- Musayev, Teymur;
- Akhundova, Nazilya;
- Babashli, Aynur
Publication type:
Article
INFLUENCE OF THE PRESSING TECHNIQUE AND PARAMETERS ON THE YIELD OF OIL FROM MELON SEEDS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 38, doi. 10.15587/1729-4061.2022.265672
By:
- Yerenova, Bibipatyma;
- Tlevlessova, Dinara;
- Kairbayeva, Ainura;
- Nabiyeva, Zhanar;
- Almaganbetova, Aigul;
- Sakyp, Nurdana
Publication type:
Article
INFLUENCE OF SUBSTITUTION OF WHEAT FLOUR WITH MODIFIED POTATO STARCH ON THE QUALITY OF CHINESE STEAMED BREAD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 12, doi. 10.15587/1729-4061.2022.265234
By:
- Chunli Deng;
- Melnyk, Oksana;
- Yanghe Luo
Publication type:
Article
TECHNOLOGY OF CRAFT CONFITURE FROM NONTRADITIONAL LOCAL RAW MATERIALS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 48, doi. 10.15587/1729-4061.2022.265201
By:
- Dzyundzya, Oksana;
- Antonenko, Artem;
- Brovenko, Tеtіana;
- Tolok, Galina;
- Kryvoruchko, Myroslav;
- Bozhko, Tetiiana;
- Antiushko, Dmytro;
- Vezhlivtseva, Svitlana;
- Lebedenko, Tetiana;
- Kovalenko, Nataliia
Publication type:
Article
THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 75, doi. 10.15587/1729-4061.2022.265190
By:
- Kerimbayeva, Azhar;
- Iztayev, Auyelbek;
- Baigaziyeva, Gulgaisha;
- Kekibaeva, Anara;
- Hrivna, Ludek;
- Bayazitova, Meruyert
Publication type:
Article