Works matching IS 17293774 AND DT 2022 AND VI 119 AND IP 11

Results: 10

IMPROVEMENT OF CUPCAKE TECHNOLOGY WITH THE ADDITION OF DRIED BEET POMACE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 20, doi. 10.15587/1729-4061.2022.266337

By:

Zagorulko, Aleksey;
Kasabova, Kateryna;
Zahorulko, Andrii;
Serik, Maksym;
Bolkhovitina, Olena

Publication type:

Article

DEVELOPMENT TECHNOLOGY OF FUNCTIONAL SOFT ICE CREAM USING BEET PECTIN CONCENTRATE AND PROBIOTIC.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 83, doi. 10.15587/1729-4061.2022.265966

By:

Zhexenbay, Nurshash;
Kizatova, Maigul;
Nabiyeva, Zhanar;
Iskakova, Galiya;
Grynchenko, Nataliya;
Foshchan, Andriy;
Grinchenko, Olga

Publication type:

Article

JUSTIFICATION OF SAFE SHELF LIFE OF WHOLE WHEAT FLOUR OF VARIOUS SIZES, DEPENDING ON THE PROCESSING METHOD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 29, doi. 10.15587/1729-4061.2022.265812

By:

Makhmudov, Farrukh;
Azimova, Sanavar;
Kizatova, Maigul;
Iztayev, Auyelbek;
Shanina, Olga

Publication type:

Article

JUSTIFICATION OF THE SELECTION OF CEREAL CROPS FOR THE PRODUCTION OF NEW CEREAL BEVERAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 55, doi. 10.15587/1729-4061.2022.265811

By:

Khastayeva, Aigerim;
Bekturganova, Almira;
Omaraliyeva, Aigul;
Safuani, Zhanar;
Baykhozhayeva, Bayan;
Botbayeva, Zhanar

Publication type:

Article

DEVELOPMENT OF GLUTEN-FREE PASTA PRODUCTS BASED ON MULTIVARIATE ANALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 6, doi. 10.15587/1729-4061.2022.265790

By:

Kabylda, Anar;
Serikbay, Guljanat;
Myktabaeva, Manshuk;
Atanov, Sabyrjan;
Muslimov, Nurzhan;
Tultabayev, Mukhtar

Publication type:

Article

OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 66, doi. 10.15587/1729-4061.2022.265762

By:

Gadimova, Natavan;
Fataliyev, Hasil;
Allahverdiyeva, Zulfiyya;
Musayev, Teymur;
Akhundova, Nazilya;
Babashli, Aynur

Publication type:

Article

INFLUENCE OF THE PRESSING TECHNIQUE AND PARAMETERS ON THE YIELD OF OIL FROM MELON SEEDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 38, doi. 10.15587/1729-4061.2022.265672

By:

Yerenova, Bibipatyma;
Tlevlessova, Dinara;
Kairbayeva, Ainura;
Nabiyeva, Zhanar;
Almaganbetova, Aigul;
Sakyp, Nurdana

Publication type:

Article

INFLUENCE OF SUBSTITUTION OF WHEAT FLOUR WITH MODIFIED POTATO STARCH ON THE QUALITY OF CHINESE STEAMED BREAD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 12, doi. 10.15587/1729-4061.2022.265234

By:

Chunli Deng;
Melnyk, Oksana;
Yanghe Luo

Publication type:

Article

TECHNOLOGY OF CRAFT CONFITURE FROM NONTRADITIONAL LOCAL RAW MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 48, doi. 10.15587/1729-4061.2022.265201

By:

Dzyundzya, Oksana;
Antonenko, Artem;
Brovenko, Tеtіana;
Tolok, Galina;
Kryvoruchko, Myroslav;
Bozhko, Tetiiana;
Antiushko, Dmytro;
Vezhlivtseva, Svitlana;
Lebedenko, Tetiana;
Kovalenko, Nataliia

Publication type:

Article

THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 75, doi. 10.15587/1729-4061.2022.265190

By:

Kerimbayeva, Azhar;
Iztayev, Auyelbek;
Baigaziyeva, Gulgaisha;
Kekibaeva, Anara;
Hrivna, Ludek;
Bayazitova, Meruyert

Publication type:

Article