Works matching IS 17293774 AND DT 2022 AND VI 118 AND IP 11
Results: 12
ANALYSIS OF RISKS AND SAFETY INDICATORS OF RAW MATERIALS AND PRODUCTS OF THE SUGAR INDUSTRY OF KAZAKHSTAN.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 105, doi. 10.15587/1729-4061.2022.263130
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DETERMINING CRITICAL CONTROL POINTS FOR PROCESSING MELON FRUITS.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 97, doi. 10.15587/1729-4061.2022.262850
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DEFINING QUALITY INDICATORS FOR SUGAR PASTESWITH DEMINERALIZED WHEY DURING STORAGE.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 88, doi. 10.15587/1729-4061.2022.263177
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EFFECT OF ENTEROSORBING DIETARY FIBERS ON THE QUALITY AND SAFETY OF FERMENTED MILK PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 79, doi. 10.15587/1729-4061.2022.263032
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IDENTIFICATION OF THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE GROWTH AND DEVELOPMENT OF LACTIC ACID MICROORGANISMS IN PASTILLE MARMALADE PRODUCTS ENRICHED WITH LACTIC ACID STARTERS.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 68, doi. 10.15587/1729-4061.2022.263111
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DETERMINATION OF OPTIMAL TECHNOLOGICAL PARAMETERS OF OBTAINING STEVIA EXTRACT IN TECHNOLOGY OF SOUR DAIRY DESSERTS.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 60, doi. 10.15587/1729-4061.2022.263530
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DEVELOPMENT OF PROBIOTIC YOGURT FROM SMALL CATTLE MILK.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 53, doi. 10.15587/1729-4061.2022.261574
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IMPROVING THE PRODUCTION TECHNOLOGY OF FUNCTIONAL PASTE-LIKE FRUIT-AND-BERRY SEMI-FINISHED PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 43, doi. 10.15587/1729-4061.2022.262924
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REVEALING THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE PROCESS OF EXTRACTION FROM WALNUT SHELL.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 35, doi. 10.15587/1729-4061.2022.261473
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DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING GRAIN BASES AND SPECIAL ADDITIVES FROM LOCAL GRAIN RAW MATERIALS TO MAKE PRODUCTS OF INCREASED NUTRITIONAL VALUE.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 23, doi. 10.15587/1729-4061.2022.261747
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IMPROVING ELECTROMAGNETIC FIELD EXPOSURE REGIMES IN THE PRODUCTION OF FLATTENED SPELT GROATS.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 15, doi. 10.15587/1729-4061.2022.262102
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EFFECTS OF ADDING DIFFERENT CONTENTS OF PIG RIND ON PHYSICAL AND CHEMICAL PROPERTIES AND SENSORY QUALITIES OF WHEAT BRAN CHICKEN SAUSAGE.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 6, doi. 10.15587/1729-4061.2022.261102
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