Works matching IS 17293774 AND DT 2022 AND VI 117 AND IP 11

Results: 8

DEVELOPMENT OF APPARATUS FOR FRYING SEMI-FINISHED MEAT CUT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 69, doi. 10.15587/1729-4061.2022.259433
By:
- Zahorulko, Andrii;
- Zagorulko, Aleksey;
- Liashenko, Bogdan;
- Mikhaylov, Valeriy;
- Budnyk, Nina;
- Kainash, Alla;
- Bondar, Mariana;
- Skoromna, Oksana;
- Ibaiev, Eldar
Publication type:
Article
THE INFLUENCE OF DIFFERENT DRYING METHODS ON THE QUALITY ATTRIBUTES OF BEETROOTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 60, doi. 10.15587/1729-4061.2022
By:
- Liu, Yan;
- Sabadash, Sergei;
- Duan, Zhenhua;
- Deng, Chunli
Publication type:
Article
DEVISING PREVENTIVE ACTIONS IN THE PRODUCTION OF BROILER CHICKENS USING ULTRAVIOLET RADIATION FOR LONG-TERM STORAGE BASED ON RISK ANALYSIS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 53, doi. 10.15587/1729-4061.2022.259091
By:
- Tungyshbayeva, Ulbala;
- Uazhanova, Raushangul;
- Tyutebayeva, Kamilya;
- Balev, Desislav
Publication type:
Article
TECHNOLOGY FOR MAKING DRINKS BASED ON PECTIN RICH FRUITS AND VEGETABLES GROWN IN AZERBAIJAN.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 45, doi. 10.15587/1729-4061.2022.256921
By:
- Aliyev, Shakir;
- Khalilov, Musfiq;
- Saidov, Rasim;
- Mammadov, Gabil;
- Allahverdiyeva, Gahira
Publication type:
Article
USING DERIVATIVE PRODUCTS FROM PROCESSING WILD BERRIES TO ENRICH PRESSED SUGAR.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 39, doi. 10.15587/1729-4061.2022.258127
By:
- Samilyk, Maryna;
- Korniienko, Daria;
- Bolgova, Natalia;
- Sokolenko, Viktoriia;
- Boqomol, Nadija
Publication type:
Article
DEVELOPING A PROCEDURE FOR CONTROLLING THE RHEOLOGICAL PROPERTIES OF DOUGH DURING ITS KNEADING BASED ON A PARAMETRIC MODEL.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 31, doi. 10.15587/1729-4061.2022.257323
By:
- Mailybayeva, Elvira;
- Imanbayev, Alimzhan;
- Yessirkep, Gulmira;
- Mussayeva, Saltanat;
- Shingissov, Azret
Publication type:
Article
DEVISING THE RECIPE FOR A CAKE WITH FRESH SLICED PUMPKIN ACCORDING TO CULINARY QUALITY INDICATORS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 19, doi. 10.15587/1729-4061.2022.258371
By:
- Liubych, Vitalii;
- Novikov, Volodymyr;
- Zheliezna, Valeriia;
- Prykhodko, Vitalii;
- Balabak, Oleksandr;
- Kirian, Viktor;
- Tryhub, Oleh;
- Bardakov, Volodymyr;
- Kyrpa, Mykola;
- Petrenko, Vasyl
Publication type:
Article
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF TURKISH DELIGHT FROM MELON CROPS ON A NATURAL BASE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 6, doi. 10.15587/1729-4061.2022.258534
By:
- Petrenko, Yelena;
- Tlevlessova, Dinara;
- Syzdykova, Laila;
- Kuzembayeva, Gaukhar;
- Abdiyeva, Karlygash
Publication type:
Article