Works matching IS 17293774 AND DT 2022 AND VI 116 AND IP 11

Results: 8

DETERMINING OPTIMAL TECHNOLOGICAL MODES FOR PRESSING OIL FROM MELON SEEDS TO JUSTIFY RATIONAL ENGINEERING AND STRUCTURAL SOLUTIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 12, doi. 10.15587/1729-4061.2022.255731

By:

Kairbayeva, Ainura;
Tlevlessova, Dinara;
Imanbayev, Alimzhan;
Mukhamadiyeva, Kalima;
Mateyev, Yesmurat

Publication type:

Article

REVEALING THE INFLUENCE OF PLANTBASED ADDITIVES ON QUALITATIVE INDICATORS OF A SEMIFINISHED PRODUCT MADE FROM CAMEL MEAT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 29, doi. 10.15587/1729-4061.2022.255676

By:

Medeubayeva, Zhanar;
Tayeva, Aigul;
Shambulova, Gulnara;
Syzdykova, Laila;
Mikhail, Astakhov

Publication type:

Article

QUALITY FORMING PATTERNS IN THE CUPCAKE ENRICHED WITH PUMPKIN SLICES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 43, doi. 10.15587/1729-4061.2022.255646

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Makarchuk, Marina;
Balabak, Oleksandr;
Kirian, Viktor;
Bardakov, Volodymyr;
Kyrpa, Mykola;
Moskalets, Valentyn;
Moskalets, Tetiana

Publication type:

Article

DEVELOPMENT OF BREAD TECHNOLOGY WITH HIGH BIOLOGICAL VALUE AND INCREASED SHELF LIFE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 52, doi. 10.15587/1729-4061.2022.255605

By:

Samilyk, Maryna;
Demidova, Evgenia;
Bolgova, Natalia;
Savenko, Oleh;
Cherniavska, Tetiana

Publication type:

Article

IDENTIFYING PATTERNS IN THE FATTY-ACID COMPOSITION OF SAFFLOWER DEPENDING ON AGROCLIMATIC CONDITIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 23, doi. 10.15587/1729-4061.2022.255336

By:

Tultabayev, Mukhtar;
Chomanov, Urishbay;
Tultabayeva, Tamara;
Shoman, Aruzhan;
Dodaev, Kuchkar;
Azimov, Utkir;
Zhumanova, Umyt

Publication type:

Article

DEVELOPMENT OF PUMPKIN SEED MEAL BISCUITS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 36, doi. 10.15587/1729-4061.2022.254940

By:

Dan Gao;
Helikh, Anna;
Zhenhua Duan;
Yan Liu;
Feifei Shang

Publication type:

Article

IMPROVING A TEMPERING MACHINE FOR CONFECTIONERY MASSES..

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 6, doi. 10.15587/1729-4061.2022.254873

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Kasabova, Kateryna;
Liashenko, Bogdan;
Postadzhiev, Alexander;
Sashnova, Mariana

Publication type:

Article

INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 58, doi. 10.15587/1729-4061.2022.254090

By:

Bayramov, Eldaniz;
Aliyev, Shakir;
Gasimova, Afat;
Gurbanova, Sevda;
Kazimova, Ilhama

Publication type:

Article