Works matching IS 17293774 AND DT 2022 AND VI 116 AND IP 11

Results: 8

DETERMINING OPTIMAL TECHNOLOGICAL MODES FOR PRESSING OIL FROM MELON SEEDS TO JUSTIFY RATIONAL ENGINEERING AND STRUCTURAL SOLUTIONS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 12, doi. 10.15587/1729-4061.2022.255731
By:
- Kairbayeva, Ainura;
- Tlevlessova, Dinara;
- Imanbayev, Alimzhan;
- Mukhamadiyeva, Kalima;
- Mateyev, Yesmurat
Publication type:
Article
REVEALING THE INFLUENCE OF PLANTBASED ADDITIVES ON QUALITATIVE INDICATORS OF A SEMIFINISHED PRODUCT MADE FROM CAMEL MEAT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 29, doi. 10.15587/1729-4061.2022.255676
By:
- Medeubayeva, Zhanar;
- Tayeva, Aigul;
- Shambulova, Gulnara;
- Syzdykova, Laila;
- Mikhail, Astakhov
Publication type:
Article
QUALITY FORMING PATTERNS IN THE CUPCAKE ENRICHED WITH PUMPKIN SLICES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 43, doi. 10.15587/1729-4061.2022.255646
By:
- Liubych, Vitalii;
- Novikov, Volodymyr;
- Zheliezna, Valeriia;
- Makarchuk, Marina;
- Balabak, Oleksandr;
- Kirian, Viktor;
- Bardakov, Volodymyr;
- Kyrpa, Mykola;
- Moskalets, Valentyn;
- Moskalets, Tetiana
Publication type:
Article
DEVELOPMENT OF BREAD TECHNOLOGY WITH HIGH BIOLOGICAL VALUE AND INCREASED SHELF LIFE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 52, doi. 10.15587/1729-4061.2022.255605
By:
- Samilyk, Maryna;
- Demidova, Evgenia;
- Bolgova, Natalia;
- Savenko, Oleh;
- Cherniavska, Tetiana
Publication type:
Article
IDENTIFYING PATTERNS IN THE FATTY-ACID COMPOSITION OF SAFFLOWER DEPENDING ON AGROCLIMATIC CONDITIONS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 23, doi. 10.15587/1729-4061.2022.255336
By:
- Tultabayev, Mukhtar;
- Chomanov, Urishbay;
- Tultabayeva, Tamara;
- Shoman, Aruzhan;
- Dodaev, Kuchkar;
- Azimov, Utkir;
- Zhumanova, Umyt
Publication type:
Article
DEVELOPMENT OF PUMPKIN SEED MEAL BISCUITS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 36, doi. 10.15587/1729-4061.2022.254940
By:
- Dan Gao;
- Helikh, Anna;
- Zhenhua Duan;
- Yan Liu;
- Feifei Shang
Publication type:
Article
IMPROVING A TEMPERING MACHINE FOR CONFECTIONERY MASSES..
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 6, doi. 10.15587/1729-4061.2022.254873
By:
- Zahorulko, Andrii;
- Zagorulko, Aleksey;
- Kasabova, Kateryna;
- Liashenko, Bogdan;
- Postadzhiev, Alexander;
- Sashnova, Mariana
Publication type:
Article
INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 58, doi. 10.15587/1729-4061.2022.254090
By:
- Bayramov, Eldaniz;
- Aliyev, Shakir;
- Gasimova, Afat;
- Gurbanova, Sevda;
- Kazimova, Ilhama
Publication type:
Article