Works matching IS 17293774 AND DT 2022 AND VI 115 AND IP 11

Results: 7

STUDY ON THE EFFECT OF BAKING PROCESS ON THE QUALITY CHARACTERISTICS, MOISTURE DISTRIBUTION AND SENSORY EVALUATION OF BRAN, DUCK AND PORK EMULSIFICATION SAUSAGE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 41, doi. 10.15587/1729-4061.2022.253210
By:
- Shang, Feifei;
- Kryzhska, Tetyana;
- Duan, Zhenhua
Publication type:
Article
DEVELOPING A STATISTICAL MODEL FOR THE ACTIVE VENTILATION OF A GRAIN LAYER WITH HIGH MOISTURE CONTENT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 6, doi. 10.15587/1729-4061.2022.253038
By:
- Askarov, Ardak;
- Tlevlessova, Dinara;
- Ostrikov, Alexander;
- Shambulov, Yermek;
- Kairbayeva, Ainura
Publication type:
Article
INVESTIGATION OF THE APPEARANCE AND ELIMINATION OF PINKING COLORATION IN WHITE WINES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 56, doi. 10.15587/1729-4061.2022.252472
By:
- Bilko, Marina;
- Gunko, Sergiy;
- Babych, Iryna;
- Naumenko, Oksana;
- Mukoid, Roman;
- Ischenko, Mykola;
- Doboniy, Inna;
- Danylenko, Svetlana;
- Bovkun, Alla;
- Stotska, Olena
Publication type:
Article
REVEALING THE FEATURES OF THE COMPOSITION OF THE WALNUT SHELL FROM THE POINT OF VIEW OF THE POSSIBILITY OF ITS USE IN THE FOOD INDUSTRY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 49, doi. 10.15587/1729-4061.2022.252315
By:
- Kizatova, Marzhan;
- Sultanova, Madina;
- Baikenov, Alibek;
- Saduakas, Aigerim;
- Akzhanov, Nurtore
Publication type:
Article
INFLUENCE OF DIFFERENT MICROWAVEASSISTED DRYING METHODS ON THE PHYSICAL PROPERTIES, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BEETROOTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 15, doi. 10.15587/1729-4061.2022.251942
By:
- Yan Liu;
- Sabadash, Sergey;
- Zhenhua Duan;
- Dan Gao
Publication type:
Article
DETERMININGCARROT PRESERVATION DEPENDING ON THE ROOT QUALITY AND SIZE, AS WELL AS ON STORAGE TECHNIQUES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 26, doi. 10.15587/1729-4061.2022.251785
By:
- Pusik, Ludmila;
- Pusik, Vlаdimir;
- Bondarenko, Veronika;
- Gaevaya, Ludmila;
- Kyruchina, Natalja;
- Kuts, Oleksandr;
- Nakloka, Olga
Publication type:
Article
STUDYING THE INFLUENCE OF BERRY EXTRACTS ON THE QUALITY AND SAFETY INDICATORS OF HALFSMOKED SAUSAGES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 33, doi. 10.15587/1729-4061.2022.252369
By:
- Pasichnyi, Vasyl;
- Bozhko, Nataliia;
- Tischenko, Vasyl;
- Marynin, Andriy;
- Shubina, Yevgeniia;
- Svyatnenko, Roman;
- Haschuk, Oleksandra;
- Moroz, Olena
Publication type:
Article

Works matching IS 17293774 AND DT 2022 AND VI 115 AND IP 11

STUDY ON THE EFFECT OF BAKING PROCESS ON THE QUALITY CHARACTERISTICS, MOISTURE DISTRIBUTION AND SENSORY EVALUATION OF BRAN, DUCK AND PORK EMULSIFICATION SAUSAGE.

DEVELOPING A STATISTICAL MODEL FOR THE ACTIVE VENTILATION OF A GRAIN LAYER WITH HIGH MOISTURE CONTENT.

INVESTIGATION OF THE APPEARANCE AND ELIMINATION OF PINKING COLORATION IN WHITE WINES.

REVEALING THE FEATURES OF THE COMPOSITION OF THE WALNUT SHELL FROM THE POINT OF VIEW OF THE POSSIBILITY OF ITS USE IN THE FOOD INDUSTRY.

INFLUENCE OF DIFFERENT MICROWAVEASSISTED DRYING METHODS ON THE PHYSICAL PROPERTIES, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BEETROOTS.

DETERMININGCARROT PRESERVATION DEPENDING ON THE ROOT QUALITY AND SIZE, AS WELL AS ON STORAGE TECHNIQUES.

STUDYING THE INFLUENCE OF BERRY EXTRACTS ON THE QUALITY AND SAFETY INDICATORS OF HALFSMOKED SAUSAGES.