Works matching IS 17293774 AND DT 2021 AND VI 113 AND IP 11
Results: 10
DEVELOPMENT OF AN INNOVATIVE TECHNOLOGY FOR ACCELERATED COOKING OF NO YEAST BREAD USING ION-OZONIZED WATER.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 85, doi. 10.15587/1729-4061.2021.242838
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A STUDY OF THE POSSIBILITIES OF USING LINSEED FLOUR AND RICE HUSK FIBER AS AN ADDITIONAL SOURCE OF RAW MATERIALS IN THE BAKERY INDUSTRY.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 61, doi. 10.15587/1729-4061.2021.242648
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DETERMINING THE EFFECT OF PH-SHIFTING TREATMENT ON THE SOLUBILITY OF PUMPKIN SEED PROTEIN ISOLATE.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 29, doi. 10.15587/1729-4061.2021.242334
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IMPROVING MARSHMALLOW PRODUCTION TECHNOLOGY BY ADDING THE FRUIT AND VEGETABLE PASTE OBTAINED BY LOW-TEMPERATURE CONCENTRATION.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 43, doi. 10.15587/1729-4061.2021.241969
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DETERMINING THE OPTIMAL PARAMETERS OF ULTRA-HIGHFREQUENCY TREATMENT OF CHICKPEAS FOR THE PRODUCTION OF GLUTEN-FREE FLOUR.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 51, doi. 10.15587/1729-4061.2021.241877
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THE STUDY AND SCIENTIFICAL SUBSTANTIATION OF CRITICAL CONTROL POINTS IN THE LIFE CYCLE OF IMMUNOSTIMULATING PRODUCTS SUCH AS PASTILA AND MARMALADE.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 20, doi. 10.15587/1729-4061.2021.241526
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DESIGN OF AN APPARATUS FOR LOW-TEMPERATURE PROCESSING OF MEAT DELICACIES.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 6, doi. 10.15587/1729-4061.2021.240675
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DEVISING THE FORMULATION AND TECHNOLOGY FOR BAKING BUNS FROM FLOUR OF COMPOSITE MIXTURES AND SUGAR BEET.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 73, doi. 10.15587/1729-4061.2021.240348
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NUTRITIONAL VALUE OF A DRY SOLUBLE GERODIETETIC PRODUCT FOR ENTERAL NUTRITION.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 35, doi. 10.15587/1729-4061.2021.240175
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DEVELOPMENT OF RECOMMENDATIONS ON THE HIERARCHY OF ACTIVITIES REGARDING THE IMPLEMENTATION OF THE BRC STANDARD IN RELATION TO THE SAFETY OF PACKAGING USING THE AHP METHOD.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 13, doi. 10.15587/1729-4061.2021.239858
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