Works matching IS 17293774 AND DT 2021 AND VI 113 AND IP 11

Results: 10

DEVELOPMENT OF AN INNOVATIVE TECHNOLOGY FOR ACCELERATED COOKING OF NO YEAST BREAD USING ION-OZONIZED WATER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 85, doi. 10.15587/1729-4061.2021.242838

By:

Iztayev, Auyelbek;
Alimardanova, Mariam;
Iztayev, Bauyrzhan;
Yerzhanova, Mira;
Tungyshbayeva, Ulbala;
Izteliyeva, Raushan;
Tursunbaeva, Sholpan

Publication type:

Article

A STUDY OF THE POSSIBILITIES OF USING LINSEED FLOUR AND RICE HUSK FIBER AS AN ADDITIONAL SOURCE OF RAW MATERIALS IN THE BAKERY INDUSTRY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 61, doi. 10.15587/1729-4061.2021.242648

By:

Moldakulova, Zilikha;
Bayisbayeva, Meruyet;
Iskakova, Galiya;
Dikhanbayeva, Fatima;
Izembayeva, Assel;
Sottnikova, Viera

Publication type:

Article

DETERMINING THE EFFECT OF PH-SHIFTING TREATMENT ON THE SOLUBILITY OF PUMPKIN SEED PROTEIN ISOLATE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 29, doi. 10.15587/1729-4061.2021.242334

By:

Gao, Dan;
Helikh, Anna;
Duan, Zhenhua

Publication type:

Article

IMPROVING MARSHMALLOW PRODUCTION TECHNOLOGY BY ADDING THE FRUIT AND VEGETABLE PASTE OBTAINED BY LOW-TEMPERATURE CONCENTRATION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 43, doi. 10.15587/1729-4061.2021.241969

By:

Bondar, Mariana;
Solomon, Alla;
Fedak, Natalia;
Paska, Mariia;
Hotvianska, Anna;
Polozhyshnikova, Lyudmila;
Mironov, Denys;
Kushch, Larisa

Publication type:

Article

DETERMINING THE OPTIMAL PARAMETERS OF ULTRA-HIGHFREQUENCY TREATMENT OF CHICKPEAS FOR THE PRODUCTION OF GLUTEN-FREE FLOUR.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 51, doi. 10.15587/1729-4061.2021.241877

By:

Omaraliyeva, Aigul;
Botbayeva, Zhanar;
Agedilova, Mereke;
Abilova, Meruyert;
Zhanaidarova, Aidana

Publication type:

Article

THE STUDY AND SCIENTIFICAL SUBSTANTIATION OF CRITICAL CONTROL POINTS IN THE LIFE CYCLE OF IMMUNOSTIMULATING PRODUCTS SUCH AS PASTILA AND MARMALADE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 20, doi. 10.15587/1729-4061.2021.241526

By:

Belozertseva, Olga;
Baibolova, Lyazzat;
Pronina, Yuliya;
Cepeda, Alberto;
Tlevlessova, Dinara

Publication type:

Article

DESIGN OF AN APPARATUS FOR LOW-TEMPERATURE PROCESSING OF MEAT DELICACIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 6, doi. 10.15587/1729-4061.2021.240675

By:

Zahorulko, Andrii;
Cherevko, Oleksander;
Zagorulko, Aleksey;
Yancheva, Marіna;
Budnyk, Nina;
Nakonechna, Yuliya;
Oliynyk, Natalia;
Novgorodska, Nadia

Publication type:

Article

DEVISING THE FORMULATION AND TECHNOLOGY FOR BAKING BUNS FROM FLOUR OF COMPOSITE MIXTURES AND SUGAR BEET.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 73, doi. 10.15587/1729-4061.2021.240348

By:

Yakiyayeva, Madina;
Muldabekova, Bayan;
Mukhtarkhanova, Rauan;
Maliktayeva, Pernekul;
Zheldybayeva, Ainur;
Nasrullin, Galymzhan;
Toktarova, Aigerim

Publication type:

Article

NUTRITIONAL VALUE OF A DRY SOLUBLE GERODIETETIC PRODUCT FOR ENTERAL NUTRITION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 35, doi. 10.15587/1729-4061.2021.240175

By:

Antiushko, Dmytro;
Bozhko, Tetiiana;
Shapovalova, Nataliia;
Fil, Mariia;
Brovenko, Tеtіana;
Tolok, Galina;
Antonenko, Artem;
Gyrka, Olga;
Bodak, Mykhailo;
Bezruchko, Lubomyr

Publication type:

Article

DEVELOPMENT OF RECOMMENDATIONS ON THE HIERARCHY OF ACTIVITIES REGARDING THE IMPLEMENTATION OF THE BRC STANDARD IN RELATION TO THE SAFETY OF PACKAGING USING THE AHP METHOD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 13, doi. 10.15587/1729-4061.2021.239858

By:

Kawecka, Agnieszka;
Cholewa-Wójcik, Agnieszka;
Sikora, Tadeusz

Publication type:

Article