Works matching IS 17293774 AND DT 2021 AND VI 111 AND IP 11

Results: 9

DEVELOPMENT OF A MATHEMATICAL MODEL FOR THE PROCESS OF MODERNIZATION OF A MELON CLEANING MACHINE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 88, doi. 10.15587/1729-4061.2021.235812
By:
- Kizatova, Marzhan;
- Baikenov, Alibek;
- Muslimov, Nurzhan;
- Baigenzhinov, Kadyrbek;
- Yessimova, Zhazira
Publication type:
Article
STUDYING THE INFLUENCE OF MUNGBEAN USE ON THE STRUCTUREFORMING INDICATORS OF MEAT-PLANT SYSTEMS BASED ON VEAL, PORK, CHICKEN MEAT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 70, doi. 10.15587/1729-4061.2021.234987
By:
- Biletska, Yana;
- Ryzhkova, Taisіa;
- Novikova, Vira;
- Plotnikova, Raisa;
- Hnoievyі, Ihor;
- Yatsenko, Ivan;
- Silchenko, Katerina;
- Danilova, Tatiana;
- Severin, Raisa;
- Karpenko, Lyudmila
Publication type:
Article
DEVELOPMENT OF A METHODOLOGY FOR DETERMINING THE CRITICAL LIMITS OF THE CRITICAL CONTROL POINTS OF THE PRODUCTION OF BAKERY PRODUCTS IN THE REPUBLIC OF KAZAKHSTAN.
Published in:
Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 57, doi. 10.15587/1729-4061.2021.234969
By:
- Tungyshbayeva, Ulbala;
- Mannino, Saverio;
- Uazhanova, Raushangul;
- Adilbekov, Mamyrbek;
- Yakiyayeva, Madina;
- Kazhymurat, Assemay
Publication type:
Article
IMPROVING PASTILLE MANUFACTURING TECHNOLOGY USING THE DEVELOPED MULTICOMPONENT FRUIT AND BERRY PASTE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 49, doi. 10.15587/1729-4061.2021.231730
By:
- Kasabova, Kateryna;
- Zagorulko, Aleksey;
- Zahorulko, Andreii;
- Shmatchenko, Nataliа;
- Simakova, Olga;
- Goriainova, Iuliia;
- Volodko, Olga;
- Mironov, Denis
Publication type:
Article
STUDYING THE EFFECT OF THE DEVELOPED TECHNOLOGY ON THE CHEMICAL COMPOSITION OF YOGURT MADE FROM CAMEL MILK.
Published in:
Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 36, doi. 10.15587/1729-4061.2021.235831
By:
- Dikhanbayeva, Fatima;
- Zhaxybayeva, Elmira;
- Dimitrov, Zhechko;
- Baiysbayeva, Meruert;
- Yessirkep, Gulmira;
- Bansal, Nidhi
Publication type:
Article
DETERMINING THE EFFECT OF APPLE AND BANANA POWDERS DRIED BY SUBLIMATION ON THE QUALITY INDICATORS OF A SOUR MILK DESSERT DURING STORAGE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 28, doi. 10.15587/1729-4061.2021.228083
By:
- Kuzmyk, Uliana;
- Marynin, Andrii;
- Svyatnenko, Roman;
- Zheludenko, Yulia;
- Kurmach, Mykhailo
Publication type:
Article
DESIGN OF SYSTEMS FOR INTEGRATED PROCESSING OF DAIRY RAW MATERIALS IN THE CHEESE INDUSTRY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 80, doi. 10.15587/1729-4061.2021.234818
By:
- Yatskov, Mykola;
- Korchyk, Natalia;
- Besediuk, Volodymyr
Publication type:
Article
DEVISING TECHNOLOGY FOR DAIRY PRODUCTS INVOLVINGLOWESTERIFIED PECTIN PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 17, doi. 10.15587/1729-4061.2021.233821
By:
- Nabiyeva, Zhanar;
- Zhexenbay, Nurshash;
- Iskakova, Galiya;
- Kizatova, Maigul;
- Akhmetsadykova, Shynar
Publication type:
Article
INFLUENCE OF SESAME FLOUR ON PHYSICOCHEMICAL PROPERTIES OF SOUR MILK DRINKS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 6, doi. 10.15587/1729-4061.2021.234752
By:
- Qin, Xuanxuan;
- Samilyk, Maryna;
- Luo, Yanghe;
- Sokolenko, Viktoriia
Publication type:
Article