Works matching IS 17293774 AND DT 2021 AND VI 110 AND IP 11
Results: 7
IMPROVEMENT OF THE TECHNOLOGY OF SHORTCRUST BAKED SEMIFINISHED PRODUCT ON THE BASIS OF MODEL FUNCTIONAL COMPOSITIONS.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 61, doi. 10.15587/1729-4061.2021.230328
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DETERMINING THE EFFECT OF TREATING TABLE BEET WITH BIOPREPARATIONS BEFORE STORAGE ON ITS PRESERVATION (p. 23–32).
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 23, doi. 10.15587/1729-4061.2021.229084
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DEVELOPMENT OF THE DESIGN AND DETERMINATION OF MODE CHARACTERISTICS OF BLOCK CRYOCONCENTRATORS FOR POMEGRANATE JUICE .
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 6, doi. 10.15587/1729-4061.2021.230182
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DEVISING NANOTECHNOLOGY FOR VEGETABLE CRYOFROZEN ENRICHERS WITH BIOCOMPONENTS AND THE NATURAL PROTEIN HEALTHY SNACKS CONTAINING THEM .
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 15, doi. 10.15587/1729-4061.2021.230165
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DEVELOPMENT OF TEMPERATURE REGIME OF STORAGE OF FROZEN BLACK CURRANTS.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 33, doi. 10.15587/1729-4061.2021.230139
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DEVELOPING ORGANIC COOKIES WITH IMPROVED CONSUMER PROPERTIES USING SAFETY MANAGEMENT APPROACHES.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 41, doi. 10.15587/1729-4061.2021.230123
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OPTIMIZATION OF THE HACCP SAFETY CONTROL SYSTEM FOR COLLAGEN HYDROLYSATE PRODUCTION BY IMPLEMENTING THE FMEA MODEL.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 50, doi. 10.15587/1729-4061.2021.230318
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