Works matching IS 17293774 AND DT 2020 AND VI 108 AND IP 11
Results: 6
DEVELOPMENT OF RECIPE COMPOSITION OF BREAD WITH THE INCLUSION OF JUNIPER USING MATHEMATICAL MODELING AND ASSESSMENT OF ITS QUALITY.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 6, doi. 10.15587/1729-4061.2020.219020
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DETERMINING THE EXPEDIENCY OF USING PROTEINPOLYSACCHARIDE COMPLEXES BASED ON DAIRY AND VEGETABLE PROTEINS IN THE TECHNOLOGY OF BUTTER PASTES.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 37, doi. 10.15587/1729-4061.2020.217940
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DEVELOPMENT OF NANOTECHNOLOGY FOR PROCESSING CHICKPEAS INTO PROTEIN PLANT SUPPLEMENTS AND THEIR USE TO OBTAIN A NEW GENERATION OF CONFECTIONERY.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 27, doi. 10.15587/1729-4061.2020.217928
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EFFECT OF ELECTROMAGNETIC IRRADIATION OF EMMER WHEAT GRAIN ON THE YIELD OF FLATTENED WHOLEGRAIN CEREAL.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 17, doi. 10.15587/1729-4061.2020.217018
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- Article
STUDYING THE PRESERVATION OF BRUSSELS SPROUT DEPENDING ON ITS TREATMENT WITH ANTIMICROBIAL PREPARATIONS BEFORE STORAGE.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 52, doi. 10.15587/1729-4061.2020.216431
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DEVISING MANUFACTURING TECHNIQUES FOR MAKING CULINARY MEALS USING VEGETABLE CONCENTRATES.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 45, doi. 10.15587/1729-4061.2020.218482
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- Article