Works matching IS 17293774 AND DT 2020 AND VI 107 AND IP 11

Results: 7

INVESTIGATION OF CHANGE OF QUALITY INDICATORS OF GLUTENFREE BREAD DURING STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 54, doi. 10.15587/1729-4061.2020.215019

By:

Biletska, Yana;
Djukareva, Galina;
Nekos, Alla;
Husliev, Andrii;
Krivtsova, Anna;
Bakirov, Myushfik;
Polupan, Valentyn

Publication type:

Article

DEVELOPING AN IMPROVER OF TARGETED ACTION FOR THE PROLONGED FRESHNESS OF BREAD MADE FROM WHEAT FLOUR.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 62, doi. 10.15587/1729-4061.2020.214934

By:

Bilyk, Olena;
Kochubei-Lytvynenko, Oksana;
Bondarenko, Yulia;
Vasylchenko, Tetyana;
Pukhliak, Anastasiia

Publication type:

Article

THE EFFECT OF STORING TEMPERATURE AND VARIETY FEATURES ON THE CULINARY PROPERTIES OF POTATO.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 43, doi. 10.15587/1729-4061.2020.214930

By:

Pusik, Ludmila;
Pusik, Vlаdimir;
Postnov, Gennadii;
Safronska, Iryna;
Ilina, Nataliia;
Lyubymova, Nina;
7., Galyna Sukhova;
Hrynova, Yana

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR PREPARING THE THERMOSTABLE MILKCONTAINING FILLING AND STUDY OF INFRARED SPECTRA OF ITS COMPONENTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 25, doi. 10.15587/1729-4061.2020.214903

By:

Koshel, Olena;
Pertsevoy, Fedor;
Sabadash, Sergei;
Mashkin, Mykola;
Mohutova, Valentyna;
Volokh, Vadym

Publication type:

Article

DETERMINING THE CONTENT OF MACRONUTRIENTS IN BERRY SAUCES USING A METHOD OF IR-SPECTROSCOPY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 32, doi. 10.15587/1729-4061.2020.213365

By:

Deynichenko, Gregoriy;
Lystopad, Tamara;
Novik, Anna;
Chernushenko, Line;
Farisieiev, Andrii;
Yuliiа, Matsuk;
Kolisnychenko, Tatiana

Publication type:

Article

DETERMINING THE QUALITY OF MILK FAT DISPERSION IN A JET-SLOT MILK HOMOGENIZER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 16, doi. 10.15587/1729-4061.2020.213236

By:

Samoichuk, Kyrylo;
Kovalyov, Alexandr;
Oleksiienko, Vadym;
Palianychka, Nadiia;
Dmytrevskyi, Dmytro;
Chervonyi, Vitalii;
Horielkov, Dmytro;
Zolotukhina, Inna;
Slashcheva, Alina

Publication type:

Article

PRACTICAL ASPECTS IN MODELING THE AIR CONVEYING MODES OF SMALL-PIECE FOOD PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 6, doi. 10.15587/1729-4061.2020.213176

By:

Kryvoplias-Volodina, Liudmyla;
Gavva, Oleksandr;
Yakymchuk, Mykola;
Derenivska, Anastasiia;
Hnativ, Taras;
Valiulin, Hennadii

Publication type:

Article