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DETERMINING THE EFFECT OF CASEIN ON THE QUALITY INDICATORS OF ICE CREAM WITH DIFFERENT FAT CONTENT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 24, doi. 10.15587/1729-4061.2020.208954
By:
- Polishchuk, G.;
- Breus, N.;
- Shevchenko, I.;
- Gnitsevych, V.;
- Yudina, T.;
- Nozhechkina-Yeroshenko, G.;
- Semko, T.
Publication type:
Article
STABILIZATION OF MELON CLOUDY JUICE WITH BIOPOLYMER AGAR.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 31, doi. 10.15587/1729-4061.2020.210503
By:
- Tazhibayeva, Sagdat;
- Tyussyupova, Bakyt;
- Khamitova, Inabat;
- Toktarbay, Zhexenbek;
- Musabekov, Kuanyshbek;
- Daribayeva, Gulnur
Publication type:
Article
DETERMINING THE EFFICIENCY OF USING EGG PRODUCTS FOR THE STABILIZATION OF EMULSION WHENMAKING MILK-CONTAINING CURDS-BASED PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 14, doi. 10.15587/1729-4061.2020.210006
By:
- Belemets, T.;
- Radzievskaya, I.;
- Yushchenko, N.;
- Kuzmyk, U.
Publication type:
Article
DEVELOPMENT OF WAFERS WITH FILLINGS MADE FROM ORGANIC RAW MATERIALS WITH IMPROVED CONSUMER PROPERTIES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 39, doi. 10.15587/1729-4061.2020.209695
By:
- Tkachenko, A.;
- Syrokhman, I.;
- Skrypnyk, V.;
- Birta, G.;
- Burgu, Y.
Publication type:
Article
SUBSTANTIATING THE OPTIMIZED SHELF LIFE OF PASTEURIZED SAUSAGES WITH THE ELEMENTS OF ACTIVE PACKAGING.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 46, doi. 10.15587/1729-4061.2020.209588
By:
- Pasichnyi, V.;
- Shevchenko, O.;
- Khrapachov, O.;
- Marynin, A.;
- Radzievskaya, I.;
- Matsuk, Y.;
- Geredchuk, A.;
- Kuligin, M.
Publication type:
Article
SUBSTANTIATING THE USE OF SPROUTED BEANS FLOUR IN THE PRODUCTION OF SOUR MILK PRODUCTS BASED ON GOAT MILK.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 6, doi. 10.15587/1729-4061.2020.209514
By:
- Biletska, Y.;
- Babenko, V.;
- Krivtsova, A.;
- Plotnikova, R.;
- Skyrda, O.;
- Ryzhkova, T.
Publication type:
Article
DETERMINATION OF THE INFLUENCE OF NATURAL ANTIOXIDANT CONCENTRATIONS ON THE SHELF LIFE OF SUNFLOWER OIL.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 55, doi. 10.15587/1729-4061.2020.209000
By:
- Sytnik, N.;
- Kunitsa, E.;
- Mazaeva, V.;
- Chernukha, A.;
- Bezuglov, O.;
- Bogatov, O.;
- Beliuchenko, D.;
- Maksymov, A.;
- Popov, M.;
- Novik, I.
Publication type:
Article
IMPROVEMENT OF THE CONTINUOUS "PIPE IN PIPE" PASTEURIZATION UNIT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 70, doi. 10.15587/1729-4061.2020.208990
By:
- Zahorulko, An.;
- Zagorulko, A.;
- Yancheva, M.;
- Dromenko, O.;
- Sashnova, M.;
- Petrova, K.;
- Polozhyshnikova, L.;
- Budnyk, N.
Publication type:
Article
DEVELOPING A TECHNIQUE FOR THE REMOVING OF A GEL LAYER IN THE PROCESS OF MEMBRANE TREATMENT OF PECTIN EXTRACT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 63, doi. 10.15587/1729-4061.2020.208984
By:
- Deynichenko, G.;
- Guzenko, V.;
- Dmytrevskyi, D.;
- Chervonyi, V.;
- Omelchenko, O.;
- Horielkov, D.;
- Melnik, O.;
- Korolenko, O.
Publication type:
Article

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