Works matching IS 17293774 AND DT 2020 AND VI 106 AND IP 11

Results: 9

STABILIZATION OF MELON CLOUDY JUICE WITH BIOPOLYMER AGAR.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 31, doi. 10.15587/1729-4061.2020.210503

By:

Tazhibayeva, Sagdat;
Tyussyupova, Bakyt;
Khamitova, Inabat;
Toktarbay, Zhexenbek;
Musabekov, Kuanyshbek;
Daribayeva, Gulnur

Publication type:

Article

DETERMINING THE EFFICIENCY OF USING EGG PRODUCTS FOR THE STABILIZATION OF EMULSION WHENMAKING MILK-CONTAINING CURDS-BASED PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 14, doi. 10.15587/1729-4061.2020.210006

By:

Belemets, T.;
Radzievskaya, I.;
Yushchenko, N.;
Kuzmyk, U.

Publication type:

Article

DEVELOPMENT OF WAFERS WITH FILLINGS MADE FROM ORGANIC RAW MATERIALS WITH IMPROVED CONSUMER PROPERTIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 39, doi. 10.15587/1729-4061.2020.209695

By:

Tkachenko, A.;
Syrokhman, I.;
Skrypnyk, V.;
Birta, G.;
Burgu, Y.

Publication type:

Article

SUBSTANTIATING THE OPTIMIZED SHELF LIFE OF PASTEURIZED SAUSAGES WITH THE ELEMENTS OF ACTIVE PACKAGING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 46, doi. 10.15587/1729-4061.2020.209588

By:

Pasichnyi, V.;
Shevchenko, O.;
Khrapachov, O.;
Marynin, A.;
Radzievskaya, I.;
Matsuk, Y.;
Geredchuk, A.;
Kuligin, M.

Publication type:

Article

SUBSTANTIATING THE USE OF SPROUTED BEANS FLOUR IN THE PRODUCTION OF SOUR MILK PRODUCTS BASED ON GOAT MILK.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 6, doi. 10.15587/1729-4061.2020.209514

By:

Biletska, Y.;
Babenko, V.;
Krivtsova, A.;
Plotnikova, R.;
Skyrda, O.;
Ryzhkova, T.

Publication type:

Article

DETERMINATION OF THE INFLUENCE OF NATURAL ANTIOXIDANT CONCENTRATIONS ON THE SHELF LIFE OF SUNFLOWER OIL.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 55, doi. 10.15587/1729-4061.2020.209000

By:

Sytnik, N.;
Kunitsa, E.;
Mazaeva, V.;
Chernukha, A.;
Bezuglov, O.;
Bogatov, O.;
Beliuchenko, D.;
Maksymov, A.;
Popov, M.;
Novik, I.

Publication type:

Article

IMPROVEMENT OF THE CONTINUOUS "PIPE IN PIPE" PASTEURIZATION UNIT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 70, doi. 10.15587/1729-4061.2020.208990

By:

Zahorulko, An.;
Zagorulko, A.;
Yancheva, M.;
Dromenko, O.;
Sashnova, M.;
Petrova, K.;
Polozhyshnikova, L.;
Budnyk, N.

Publication type:

Article

DETERMINING THE EFFECT OF CASEIN ON THE QUALITY INDICATORS OF ICE CREAM WITH DIFFERENT FAT CONTENT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 24, doi. 10.15587/1729-4061.2020.208954

By:

Polishchuk, G.;
Breus, N.;
Shevchenko, I.;
Gnitsevych, V.;
Yudina, T.;
Nozhechkina-Yeroshenko, G.;
Semko, T.

Publication type:

Article

DEVELOPING A TECHNIQUE FOR THE REMOVING OF A GEL LAYER IN THE PROCESS OF MEMBRANE TREATMENT OF PECTIN EXTRACT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 106, n. 11, p. 63, doi. 10.15587/1729-4061.2020.208984

By:

Deynichenko, G.;
Guzenko, V.;
Dmytrevskyi, D.;
Chervonyi, V.;
Omelchenko, O.;
Horielkov, D.;
Melnik, O.;
Korolenko, O.

Publication type:

Article