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BIOTECHNOLOGICAL ASPECTS OF OBTAINING FERMENTED SOYBEAN PRODUCTS WITH INCREASED PHYTOESTROGENIC ACTIVITY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 105, n. 11, p. 77, doi. 10.15587/1729-4061.2020.205753
By:
- Kaprelyants, L.;
- Trufkati, L.;
- Pozhitkova, L.;
- Shpyrko, T.;
- Shvets, N.
Publication type:
Article
VALIDATION OF EMULSIFYING PROPERTIES OF SEMI-FINISHED PRODUCT BASED ON LOW-LACTOSE MILK WHEY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 105, n. 11, p. 21, doi. 10.15587/1729-4061.2020.204588
By:
- Gnitsevych, V.;
- Yudina, T.;
- Honchar, Y.;
- Vasylieva, O.;
- Diachuk, L.
Publication type:
Article
THE EFFICIENCY OF STABILIZING THE OXIDATIVE SPOILAGE OF MEATCONTAINING PRODUCTS WITH A BALANCED FAT-ACID COMPOSITION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 105, n. 11, p. 38, doi. 10.15587/1729-4061.2020.205201
By:
- Bozhko, N.;
- Pasichnyi, V.;
- Marynin, А.;
- Tischenko, V.;
- Strashynskiy, I.;
- Kyselov, O.
Publication type:
Article
SUBSTANTIATING THE USE OF GERMINATED LEGUME FLOUR ENRICHED WITH IODINE AND SELENIUM IN THE PRODUCTION OF COOKED-SMOKED SAUSAGES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 105, n. 11, p. 46, doi. 10.15587/1729-4061.2020.204796
By:
- Biletska, Y.;
- Djukareva, G.;
- Ryzhkova, Т.;
- Kotlyar, О.;
- Khaustova, Т.;
- Andrieieva, S.;
- Bilovska, O.
Publication type:
Article
THE APPLICATION OF OSMOTIC DEHYDRATION IN THE TECHNOLOGY OF PRODUCING CANDIED ROOT VEGETABLES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 105, n. 11, p. 13, doi. 10.15587/1729-4061.2020.204664
By:
- Samilyk, M.;
- Helikh, A.;
- Bolgova, N.;
- Potapov, V.;
- Sabadash, S.
Publication type:
Article
IMPROVING THE PROCESS OF HYDROTHERMAL TREATMENT AND DEHULLING OF DIFFERENT TRITICALE GRAIN FRACTIONS IN THE PRODUCTION OF GROATS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 105, n. 11, p. 55, doi. 10.15587/1729-4061.2020.203737
By:
- Liubych, V.;
- Novikov, V.;
- Zheliezna, V.;
- Prykhodko, V.;
- Petrenko, V.;
- Khomenko, S.;
- Zorunko, V.;
- Balabak, O.;
- Moskalets, V.;
- Moskalets, T.
Publication type:
Article
DEVELOPMENT OF AMINO ACID BALANCED FOOD SYSTEMS BASED ON WHEAT FLOUR AND OILSEED MEAL.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 105, n. 11, p. 66, doi. 10.15587/1729-4061.2020.203664
By:
- Papchenko, V.;
- Matveeva, T.;
- Bochkarev, S.;
- Belinska, A.;
- Kunitsia, E.;
- Chernukha, A.;
- Bezuglov, O.;
- Bogatov, O.;
- Polkovnychenko, D.;
- Shcherbak, S.
Publication type:
Article
SURVEY OF COMPLEX INFLUENCE OF PHYSICO-CHEMICAL AND TECHNOLOGICAL PARAMETERS ON THE PROCESS OF MILK-EGG CO-PRECIPITATE OBTAINING.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 105, n. 11, p. 30, doi. 10.15587/1729-4061.2020.203102
By:
- Deinychenko, G.;
- Zolotukhina, I.;
- Skrynnik, V.;
- Fedak, N.;
- Tkachyk, S.;
- Kravchenko, T.;
- Deinychenko, L.;
- Pavliuchenko, O.;
- Furmanova, Y.
Publication type:
Article
IMPROVEMENT OF A SCRAPER HEAT EXCHANGER FOR PREHEATING PLANT-BASED RAW MATERIALS BEFORE CONCENTRATION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 105, n. 11, p. 6, doi. 10.15587/1729-4061.2020.202501
By:
- Kasabova, K.;
- Sabadash, S.;
- Mohutova, V.;
- Volokh, V.;
- Poliakov, A.;
- Lazarieva, T.;
- Blahyi, O.;
- Radchuk, O.;
- Lavruk, V.
Publication type:
Article

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