Works matching IS 17293774 AND DT 2020 AND VI 104 AND IP 11

Results: 8

PRESERVATION OF WINTER GARLIC DEPENDING ON THE ELEMENTS OF POSTHARVEST TREATMENT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 24, doi. 10.15587/1729-4061.2020.200842
By:
- Pusik, L.;
- Pusik, V.;
- Postnova, О.;
- Safronska, I.;
- Chervonyi, V.;
- Mohutova, V.;
- Kaluzhnij, А.
Publication type:
Article
DEVISING THE TECHNOLOGICAL PRINCIPLES FOR MAKING A GRANULATED FILLER OBTAINED THROUGH IONOTROPIC GELATION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 13, doi. 10.15587/1729-4061.2020.200098
By:
- Grynchenko, N.;
- Tishchenko, О.;
- Grynchenko, O.;
- Pyvovarov, P.
Publication type:
Article
IDENTIFICATION OF PATTERNS IN THE PRODUCTION OF A BIOLOGICALLY-ACTIVE COMPONENT FOR FOOD PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 61, doi. 10.15587/1729-4061.2020.200026
By:
- Kovaliova, O.;
- Tchoursinov, Yu.;
- Kalyna, V.;
- Koshulko, V.;
- Kunitsia, E.;
- Chernukha, A.;
- Bezuglov, O.;
- Bogatov, O.;
- Polkovnychenko, D.;
- Grigorenko, N.
Publication type:
Article
HARNESSING THE TECHNOLOGICAL POTENTIAL OF CHIA SEEDS IN THE TECHNOLOGY OF CREAM-WHIPPED CANDY MASSES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 52, doi. 10.15587/1729-4061.2020.199923
By:
- Shydakova-Kameniuka, O.;
- Shkliaiev, О.;
- Samokhvalova, О.;
- Artamonova, М.;
- Stepankova, G.;
- Bolkhovitina, O.;
- Rogova, A.
Publication type:
Article
IDENTIFYING PATTERNS IN THE EFFECT EXERTED BY A COOLING PROCESS AND THE FINE GRINDING MODES ON THE QUALITATIVE INDICATORS OF A MEAT AND BONE PASTE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 6, doi. 10.15587/1729-4061.2020.199554
By:
- Kakimov, A.;
- Kabdylzhar, B.;
- Yessimbekov, Zh.;
- Suychinov, A.;
- Baikadamova, A.
Publication type:
Article
INFLUENCE OF THE STRUCTURE OF SOME TYPES OF FILLERS INTRODUCED TO THE YOGURT RECIPE ON CHANGES IN ITS RHEOLOGICAL INDICATORS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 46, doi. 10.15587/1729-4061.2020.199527
By:
- Samilyk, M.;
- Helikh, A.;
- Ryzhkova, T.;
- Bolgova, N.;
- Nazarenko, Y.
Publication type:
Article
NUCLEATION INTENSIFICATION IN THE ICE CREAM PRODUCTION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 33, doi. 10.15587/1729-4061.2020.198441
By:
- Tvorogova, А.;
- Shobanova, T.;
- Landikhovskaya, A.;
- Sitnikova, P.;
- Gurskiy, I.
Publication type:
Article
IMPROVEMENT OF ZEFIR PRODUCTION BY ADDITION OF THE DEVELOPED BLENDED FRUIT AND VEGETABLE PASTEINTO ITS RECIPE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 39, doi. 10.15587/1729-4061.2020.185684
By:
- Zahorulko, An.;
- Zagorulko, Al.;
- Kasabova, K.;
- Shmatchenko, N.
Publication type:
Article