Works matching IS 17293774 AND DT 2020 AND VI 104 AND IP 11

Results: 8

PRESERVATION OF WINTER GARLIC DEPENDING ON THE ELEMENTS OF POSTHARVEST TREATMENT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 24, doi. 10.15587/1729-4061.2020.200842

By:

Pusik, L.;
Pusik, V.;
Postnova, О.;
Safronska, I.;
Chervonyi, V.;
Mohutova, V.;
Kaluzhnij, А.

Publication type:

Article

DEVISING THE TECHNOLOGICAL PRINCIPLES FOR MAKING A GRANULATED FILLER OBTAINED THROUGH IONOTROPIC GELATION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 13, doi. 10.15587/1729-4061.2020.200098

By:

Grynchenko, N.;
Tishchenko, О.;
Grynchenko, O.;
Pyvovarov, P.

Publication type:

Article

IDENTIFICATION OF PATTERNS IN THE PRODUCTION OF A BIOLOGICALLY-ACTIVE COMPONENT FOR FOOD PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 61, doi. 10.15587/1729-4061.2020.200026

By:

Kovaliova, O.;
Tchoursinov, Yu.;
Kalyna, V.;
Koshulko, V.;
Kunitsia, E.;
Chernukha, A.;
Bezuglov, O.;
Bogatov, O.;
Polkovnychenko, D.;
Grigorenko, N.

Publication type:

Article

HARNESSING THE TECHNOLOGICAL POTENTIAL OF CHIA SEEDS IN THE TECHNOLOGY OF CREAM-WHIPPED CANDY MASSES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 52, doi. 10.15587/1729-4061.2020.199923

By:

Shydakova-Kameniuka, O.;
Shkliaiev, О.;
Samokhvalova, О.;
Artamonova, М.;
Stepankova, G.;
Bolkhovitina, O.;
Rogova, A.

Publication type:

Article

IDENTIFYING PATTERNS IN THE EFFECT EXERTED BY A COOLING PROCESS AND THE FINE GRINDING MODES ON THE QUALITATIVE INDICATORS OF A MEAT AND BONE PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 6, doi. 10.15587/1729-4061.2020.199554

By:

Kakimov, A.;
Kabdylzhar, B.;
Yessimbekov, Zh.;
Suychinov, A.;
Baikadamova, A.

Publication type:

Article

INFLUENCE OF THE STRUCTURE OF SOME TYPES OF FILLERS INTRODUCED TO THE YOGURT RECIPE ON CHANGES IN ITS RHEOLOGICAL INDICATORS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 46, doi. 10.15587/1729-4061.2020.199527

By:

Samilyk, M.;
Helikh, A.;
Ryzhkova, T.;
Bolgova, N.;
Nazarenko, Y.

Publication type:

Article

NUCLEATION INTENSIFICATION IN THE ICE CREAM PRODUCTION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 33, doi. 10.15587/1729-4061.2020.198441

By:

Tvorogova, А.;
Shobanova, T.;
Landikhovskaya, A.;
Sitnikova, P.;
Gurskiy, I.

Publication type:

Article

IMPROVEMENT OF ZEFIR PRODUCTION BY ADDITION OF THE DEVELOPED BLENDED FRUIT AND VEGETABLE PASTEINTO ITS RECIPE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 39, doi. 10.15587/1729-4061.2020.185684

By:

Zahorulko, An.;
Zagorulko, Al.;
Kasabova, K.;
Shmatchenko, N.

Publication type:

Article