Works matching IS 17293774 AND DT 2020 AND VI 103 AND IP 11

Results: 8

INFLUENCE OF PRELIMINARY PROCESSING OF VEGETABLES ON INCREASING THE CONTENT OF γ-AMINO-BUTYRIC ACID IN JUICES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 34, doi. 10.15587/1729-4061.2020.192580
By:
- Zubkova, K.;
- Stoianova, O.
Publication type:
Article
DETERMINING THE RATIONAL CONCENTRATION OF DRY DEMINERALIZED WHEY IN A FORMULATIONFOR MARZIPAN PASTES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 22, doi. 10.15587/1729-4061.2020.192505
By:
- Kravchenko, M.;
- Rybchuk, L.;
- Fedorova, D.;
- Romanenko, R.;
- Рiddubnyi, V.;
- Danyliuk, I.;
- Palamarek, K.;
- Marusyak, T.;
- Nezveshchuk-Kohut, T.
Publication type:
Article
MANAGING SAFETY OF THE DEVELOPED CAKES MADE FROM ORGANIC RAW MATERIALS WITH IMPROVED FATTY-ACID COMPOSITION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 66, doi. 10.15587/1729-4061.2020.195176
By:
- Tkachenko, A.;
- Syrokhman, I.;
- Basova, Y.;
- Kobischan, A.;
- Artemenko, A.;
- Kovalchuk, Kh.;
- Kalashnyk, O.;
- Katruk, M.;
- Zakharchyn, R.;
- Havrylyshyn, V.
Publication type:
Article
DEVELOPMENT OF POWER-EFFICIENT AND ENVIRONMENTALLY SAFE COFFEE PRODUCT TECHNOLOGIES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 6, doi. 10.15587/1729-4061.2020.194647
By:
- Burdo, O.;
- Bezbah, І.;
- Zykov, A.;
- Terziev, S.;
- Gavrilov, A.;
- Sirotyuk, I.;
- Mazurenko, I.;
- Yunbo Li
Publication type:
Article
DEVISING A TECHNOLOGY FOR MAKING FLOUR FROM CHICKPEA ENRICHED WITH SELENIUM.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 50, doi. 10.15587/1729-4061.2020.193515
By:
- Biletska, Y.;
- Plotnikova, R.;
- Skyrda, O.;
- Bakirov, M.;
- Iurchenk, S.;
- Botshtein, B.
Publication type:
Article
IMPROVEMENT OF EQUIPMENT IN ORDER TO INTENSIFY THE PROCESS OF DRYING DISPERSED FOOD PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 15, doi. 10.15587/1729-4061.2020.192363
By:
- Sabadash, S.;
- Savchenko-Pererva, M.;
- Radchuk, O.;
- Rozhkova, L.;
- Zahorulko, A.
Publication type:
Article
EXPLORING A POSSIBILITY OF USING ULTRASOUND IN THE TECHNOLOGY OF CONFECTIONERY PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 43, doi. 10.15587/1729-4061.2020.189773
By:
- Myroshnyk, Y.;
- Dotsenko, V.;
- Sharan, L.;
- Tsyrulnikova, V.
Publication type:
Article
STUDYING THE INFLUENCE OF MEATS FROM WHEAT AND OAT GERMS, AND ROSE HIPS, ON THE FORMATION OF QUALITY OF RYE-WHEAT DOUGH AND BREAD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 59, doi. 10.15587/1729-4061.2020.187944
By:
- Oliinyk, S.;
- Samokhvalova, O.;
- Lapitska, N.;
- Kucheruk, Z.
Publication type:
Article