Works matching IS 17293774 AND DT 2019 AND VI 99 AND IP 11

Results: 8

DEVELOPMENT OF NANOTECHNOLOGIES FOR CURD DESSERTS AND FRUIT AND VEGETABLE CRYO-ADDITIVES FOR THEIR PREPARATION AS BAS ENRICHERS, STRUCTURE-FORMING AGENTS, AND COLORANTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 99, n. 11, p. 13, doi. 10.15587/1729-4061.2019.169646
By:
- Pavlyuk, R.;
- Pogarskaya, V.;
- Balabai, E.;
- Pogarskiy, A.;
- Stukonozhenko, T.
Publication type:
Article
RESEARCH INTO THE STRUCTURAL-MECHANICAL PROPERTIES OF SHORTBREAD DOUGH WITH OILSEED MEALS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 99, n. 11, p. 52, doi. 10.15587/1729-4061.2019.170617
By:
- Kravchenko, M.;
- Mihailik, V.;
- Yakymchuk, D.;
- Dzyundzya, O.;
- Burak, V.;
- Romanenko, O.;
- Valko, M.;
- Korolenko, E.;
- Osypenkova, I.;
- Bondarchuk, Z.
Publication type:
Article
IMPROVEMENT OF THE PROCESS OF HYDROTHERMAL TREATMENT AND PEELING OF SPELT WHEAT GRAIN DURING CEREAL PRODUCTION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 99, n. 11, p. 40, doi. 10.15587/1729-4061.2019.170297
By:
- Liubych, V.;
- Novikov, V.;
- Polianetska, I.;
- Usyk, S.;
- Petrenko, V.;
- Khomenko, S.;
- Zorunko, V.;
- Balabak, O.;
- Moskalets, V.;
- Moskalets, T.
Publication type:
Article
DEVELOPMENT OF THE FORMULATION FOR EXTRUDED PRODUCTS BASED ON SUGAR CORN GRAIN AND DETERMINING THEIR QUALITY INDICATORS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 99, n. 11, p. 60, doi. 10.15587/1729-4061.2019.170461
By:
- Dzyuba, N.;
- Bunyak, E.;
- Sots, S.;
- Bilenka, I.
Publication type:
Article
DETERMINING THE RATIONAL MODES FOR LOW-TEMPERATURE STORAGE AND FOR OBTAINING PRODUCTS OF JAPANESE QUINCE PROCESSING WITH HIGH CONSUMER PROPERTIES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 99, n. 11, p. 23, doi. 10.15587/1729-4061.2019.169350
By:
- Odarchenko, D.;
- Odarchenko, A.;
- Lisnichenko, O.;
- Spodar, K.
Publication type:
Article
DEVELOPMENT OF MEASURES TO IMPROVE MILK QUALITY AND SAFETY DURING PRODUCTION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 99, n. 11, p. 30, doi. 10.15587/1729-4061.2019.168762
By:
- Shkromada, O.;
- Skliar, O.;
- Paliy, A.;
- Gerun, I.;
- Ulko, L.;
- Naumenko, I.;
- Ishchenko, K.;
- Kysterna, O.;
- Musiienko, O.
Publication type:
Article
DEFINING A CRITERIA FOR THE IDENTIFICATION OF A TECHNIQUE FOR PRODUCING TOMATO JUICE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 99, n. 11, p. 6, doi. 10.15587/1729-4061.2019.166593
By:
- Babii, I.;
- Bozhko, T.;
- Vezhlivtseva, S.;
- Donchevska, R.;
- Moroz, I.;
- Vdovenko, N.;
- Denysenko, T.;
- Shapovalova, N.;
- Kepko, V.
Publication type:
Article
DESIGN AND STUDY OF EQUIPMENT FOR ACCEPTING AND DRYING SOYA SEEDS WITH HIGH MOISTURE CONTENT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 99, n. 11, p. 70, doi. 10.15587/1729-4061.2019.169167
By:
- Volkhonov, M.;
- Smirnov, I.;
- Maksimov, I.
Publication type:
Article