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STUDYING THE LOSS OF MASS BY CAULIFLOWER DEPENDING ON AGROBIOLOGICAL FACTORS, VARIETAL FEATURES, AND PACKAGE TECHNIQUE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 98, n. 11, p. 22, doi. 10.15587/1729-4061.2019.162072
By:
- Pusik, L.;
- Pusik, V.;
- Vlasovets, V.;
- Gaevaya, L.;
- Rozhkov, А.;
- Lyubymova, N.;
- Safronska, I.;
- Romanashenko, О.;
- Kryshtop, Y.;
- Hryn, E.
Publication type:
Article
MODELING THE PROCESS OF MICROBIAL BIOFILM FORMATION ON STAINLESS STEEL WITH A DIFFERENT SURFACE ROUGHNESS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 98, n. 11, p. 14, doi. 10.15587/1729-4061.2019.160142
By:
- Kukhtyn, M.;
- Kravcheniuk, K.;
- Beyko, L.;
- Horiuk, Y.;
- Skliar, O.;
- Kernychnyi, S.
Publication type:
Article
STUDYING THE EFFECT OF THE INTEGRATED BREAD BAKING IMPROVER "MINERAL FRESHNESS SUPER" ON CONSUMER PROPERTIES OF WHEAT BREAD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 98, n. 11, p. 65, doi. 10.15587/1729-4061.2019.162671
By:
- Bilyk, O.;
- Bondarenko, Yu.;
- Kochubei-Lytvynenko, О.;
- Khalikova, E.;
- Fain, A.
Publication type:
Article
FORMING THE STRUCTURE OF WHIPPED DESSERTS WHEN INTRODUCING THE FOOD ADDITIVE "MAGNETOFOOD" TO THEIR FORMULATION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 98, n. 11, p. 45, doi. 10.15587/1729-4061.2019.161855
By:
- Tsykhanovska, I.;
- Evlash, V.;
- Alexandrov, A.;
- Khamitova, B.;
- Svidlo, K.;
- Nechuiviter, О.
Publication type:
Article
SEPARATION OF TERPENES FROM LEMON ESSENTIAL OIL BY SELECTIVE FRACTIONATION UNDER A VACUUM.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 98, n. 11, p. 32, doi. 10.15587/1729-4061.2019.160220
By:
- Frolova, N.;
- Ukrainets, A.;
- Sylka, I.;
- Nemirich, A.;
- Kuzmin, O.
Publication type:
Article
ELECTROPHORETIC SYSTEM FOR EXPRESS ANALYSIS OF WHEY PROTEIN FRACTIONS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 98, n. 11, p. 37, doi. 10.15587/1729-4061.2019.160186
By:
- Yukalo, V.;
- Datsyshyn, K.;
- Storozh, L.
Publication type:
Article
CONSTRUCTION OF A METHOD FOR PREDICTING THE NUMBER OF ENTEROBACTERIA IN MILK USING ARTIFICAL NEURAL NETWORKS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 98, n. 11, p. 6, doi. 10.15587/1729-4061.2019.160021
By:
- Berhilevych, O.;
- Kasianchuk, V.;
- Chernetskyi, I.;
- Konieva, A.;
- Dimitrijevich, L.;
- Marenkova, T.
Publication type:
Article
ESTIMATION OF TECHNOLOGICAL PROPERTIES OF NUT MEALS AND THEIR EFFECT ON THE QUALITY OF EMULSION FOR BUTTER BISCUITS WITH LIQUID OILS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 98, n. 11, p. 56, doi. 10.15587/1729-4061.2019.159983
By:
- Shydakova-Kameniuka, E.;
- Novik, A.;
- Zhukov, Y.;
- Matsuk, Y.;
- Zaparenko, A.;
- Babich, P.;
- Oliinyk, S.
Publication type:
Article

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