Works matching IS 17293774 AND DT 2019 AND VI 102 AND IP 11

Results: 8

DEVELOPMENT OF A FOOD ANTIOXIDANT COMPLEX OF PLANT ORIGIN.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 66, doi. 10.15587/1729-4061.2019.186442
By:
- Bilous, O.;
- Sytnik, N.;
- Bukhkalo, S.;
- Glukhykh, V.;
- Sabadosh, G.;
- Natarov, V.;
- Yarmysh, N.;
- Zakharkiv, S.;
- Kravchenko, T.;
- Mazaeva, V.
Publication type:
Article
DETERMINING THE EFFECT OF FORMULATION COMPONENTS ON THE PHYSICAL-CHEMICAL PROCESSES IN A SEMIFINISHED FLOUR WHIPPED PRODUCT UNDER PROGRAMMED CHANGES IN TEMPERATURE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 49, doi. 10.15587/1729-4061.2019.186557
By:
- Pertsevoy, F.;
- Gurskyi, P.;
- Kondrashyna, L.;
- Shilman, L.;
- Melnyk, O.;
- Fedak, N.;
- Omelchenko, S.;
- Kis, V.;
- Lukjanov, I.;
- Mitiashkina, T.
Publication type:
Article
INVESTIGATION OF CRYOMECHANO-CHEMISTRY PROCESSES IN THE DEVELOPMENT OF NANOTECHNOLOGIES OF SUPPLEMENTS PREPARED FROM CHLOROFILL CONTAINING VEGETABLES AND DISCOVERY OF HIDDEN CHLOROPHYLL FORMS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 57, doi. 10.15587/1729-4061.2019.185215
By:
- Pavlyuk, R.;
- Pogarskaya, V.;
- Pogarskiy, A.;
- Dudnyk, E.;
- Loseva, S.
Publication type:
Article
IMPROVEMENT OF THE TECHNOLOGY OF GARDEN STRAWBERRY JAM IN COMBINATION WITH APPLE PUREE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 14, doi. 10.15587/1729-4061.2019.183723
By:
- Zamorska, I.;
- Zamorskyi, V.;
- Halahur, Y.;
- Osyka, V.;
- Belinska, S.;
- Motuzka, I.;
- Bozhko, T.;
- Krasulya, O.;
- Fil, M.
Publication type:
Article
INFLUENCE OF MICROBIAL POLYSACCHARIDES ON THE FORMATION OF STRUCTURE OF PROTEIN-FREE AND GLUTEN-FREE FLOUR-BASED PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 23, doi. 10.15587/1729-4061.2019.184464
By:
- Mykhaylov, V.;
- Samokhvalova, O.;
- Kucheruk, Z.;
- Kasabova, K.;
- Simakova, O.;
- Goriainova, I.;
- Choni, I.
Publication type:
Article
STUDYING THE EFFECT OF ELECTROSPARK TREATMENT OF MILK WHEY ON THE PROCESS OF ITS FERMENTATION AND QUALITY OF THERMOACID CHEESE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 33, doi. 10.15587/1729-4061.2019.183712
By:
- Kochubei-Lytvynenko, O.;
- Chernyushok, O.;
- Bilyk, O.;
- Bondarenko, Yu.
Publication type:
Article
IMPROVING A VACUUM-EVAPORATOR WITH ENLARGED HEAT EXCHANGE SURFACE FOR MAKING FRUIT AND VEGETABLE SEMI-FINISHED PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 6, doi. 10.15587/1729-4061.2019.178764
By:
- Zahorulko, An.;
- Zagorulko, Al.;
- Fedak, N.;
- Sabadash, S.;
- Kazakov, D.;
- Kolodnenko, V.
Publication type:
Article
RESEARCH OF RECIPE COMPONENTS INFLUENCE ON THE PROPERTIES OF DAIRY-PROTEIN MASHES FOR SEMI-FINISHED PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 41, doi. 10.15587/1729-4061.2019.183549
By:
- Grek, O.;
- Tymchuk, A.;
- Tsygankov, S.;
- Onopriichuk, O.;
- Savchenko, O.;
- Ochkolyas, О.
Publication type:
Article