Works matching IS 17293774 AND DT 2019 AND VI 100 AND IP 11

Results: 8

STUDYING CONSUMER PROPERTIES OF THE DEVELOPED CUPCAKES USING NON-TRADITIONAL RAW MATERIALS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 36, doi. 10.15587/1729-4061.2019.174828
By:
- Kovalchuk, K.;
- Ozimok, H.;
- Mariychuk, R.;
- Gyrka, O.;
- Bodak, M.;
- Palko, N.;
- Davydovych, O.;
- Tkachenko, A.;
- Huba, L.
Publication type:
Article
PREPARATION OF TRITICALE FLOUR BY ION-OZONE TREATMENT FOR PASTA QUALITY IMPROVEMENT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 64, doi. 10.15587/1729-4061.2019.174805
By:
- Daribayeva, G.;
- Magomedov, G .;
- Iztaev, B.;
- Zhexenbay, N.;
- Tyussyupova, B.
Publication type:
Article
THE USE OF GOLDEN FLAX SEEDS AND OATS SOURBREAD IN THE PRODUCTION OF WHEAT BREAD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 46, doi. 10.15587/1729-4061.2019.174643
By:
- Bondarenko, Yu.;
- Mykhonik, L.;
- Bilyk, O.;
- Kochubei-Lytvynenko, O.;
- Andronovich, G.;
- Hetman, I.
Publication type:
Article
ESTABLISHING THE EFFECT OF EGGPLANT POWDERS ON THE RHEOLOGICAL CHARACTERISTICS OF A SEMIFINISHED PRODUCT MADE FROM LIVER PATE MASSES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 56, doi. 10.15587/1729-4061.2019.174234
By:
- Dzyundzya, O.;
- Burak, V.;
- Ryapolova, I.;
- Voievoda, N.;
- Shinkaruk, M.;
- Antonenko, A.;
- Brovenko, T.;
- Tolok, G.;
- Kryvoruchko, M.;
- Mihailik, V.
Publication type:
Article
DETERMINING THE EFFICIENCY OF SPONTANEOUS SOURDOUGH FOR STABILIZING THE QUALITY OF BREAD PRODUCTS IN BAKERIES AND CATERING ENTERPRISES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 22, doi. 10.15587/1729-4061.2019.174289
By:
- Lebedenko, T.;
- Kozhevnikova, V.;
- Kotuzaki, O.;
- Novichkova, T.
Publication type:
Article
DEVELOPMENT AND SUBSTANTIATION OF THE TECHNOLOGY FOR PRODUCING STRUCTURED OLIVES CONTAINING THE ENCAPSULATED OLIVE OIL.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 14, doi. 10.15587/1729-4061.2019.174190
By:
- Tishchenko, O.;
- Pyvovarov, Y.;
- Grynchenko, N.;
- Stepankova, G.
Publication type:
Article
STUDY OF QUALITY INDICATORS FOR MEAT RAW MATERIALS AND THE EFFECTIVENESS OF A PROTECTIVE TECHNOLOGICAL METHOD UNDER CONDITIONS OF DIFFERENT CONTENT OF HEAVY METALS IN A PIG DIET.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 74, doi. 10.15587/1729-4061.2019.174154
By:
- Chalaya, O.;
- Nanka, A.;
- Paliy, A.;
- Nagornij, S.;
- Chalyi, O.
Publication type:
Article
STUDY OF DIETARY FIBER PROPERTIES IN DAIRY MIXES CONTAINING MODIFIED FAT COMPOSITIONS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 6, doi. 10.15587/1729-4061.2019.174302
By:
- Grek, O.;
- Tymchuk, A.;
- Tsygankov, S.;
- Savchenko, O.;
- Ovsiienko, K.;
- Ochkolyas, О.
Publication type:
Article