Works matching IS 17293774 AND DT 2018 AND VI 96 AND IP 11

Results: 10

STUDYING THE INFLUENCE OF HYDROTHERMAL TREATMENT PARAMETERS ON THE PROPERTIES OF WHEAT FLOUR IN THE TECHNOLOGY OF A CROQUETTE MASS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 95, doi. 10.15587/1729-4061.2018.150072
By:
- Khaustova, Tetyana;
- Fedak, Natalia;
- Andreeva, Svetlana;
- Dikhtyar, Aliona
Publication type:
Article
ANALYSIS OF QUALITY OF GRAIN SHORTBREADS FOR BIOLOGICAL ACTIVITY AND MEDICALBIOLOGICAL ASSESSMENT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 94, doi. 10.15587/1729-4061.2018.147868
By:
- Mardar, Maryna;
- Vikul, Svitlana;
- Znachek, Rafaela;
- Bordun, Tetiana
Publication type:
Article
DEVELOPMENT OF THE NANOTECHNOLOGY FOR WELLNESS PRODUCTS "NatureSuperFood" - FRUIT AND VEGETABLE ICE-CREAM SORBETS WITH A RECORD CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 92, doi. 10.15587/1729-4061.2018.148071
By:
- Pavlyuk, Raisa;
- Pogarskaya, Viktoriya;
- Pogarskiy, Aleksey;
- Kakadii, Iuliia;
- Stukonozhenko, Tetiana
Publication type:
Article
INFLUENCE OF GRAIN PROCESSING PRODUCTS ON THE INDICATORS OF FROZEN MILK-PROTEIN MIXTURES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 90, doi. 10.15587/1729-4061.2018.147854
By:
- Tsygankov, Sergii;
- Ushkarenko, Viktor;
- Grek, Olena;
- Tymchuk, Alla;
- Popova, Inna;
- Chepel, Natalia;
- Onopriichuk, Olena;
- Savchenko, Oleksandr
Publication type:
Article
THE STUDY OF LENTIL FLOUR AS A RAW MATERIAL FOR PRODUCTION OF SEMI-SMOKED SAUSAGES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 90, doi. 10.15587/1729-4061.2018.148319
By:
- Drachuk, Uliana;
- Simonova, Iryna;
- Halukh, Bohdan;
- Basarab, Iryna;
- Romashko, Iryna
Publication type:
Article
INFLUENCE OF GRAPE SEEDS POWDER ON PRESERVATION OF FATS IN CONFECTIONARY GLAZE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 88, doi. 10.15587/1729-4061.2018.147760
By:
- Gorodyska, Olena;
- Grevtseva, Nataliya;
- Samokhvalova, Olga;
- Gubsky, Sergey;
- Gavrish, Tatiana;
- Denisenko, Sergey;
- Grigorenko, Anzhelika
Publication type:
Article
STUDY INTO FORMATION OF NUTRITIONAL VALUE OF CAULIFLOWER DEPENDING ON THE AGRIBIOLOGICAL FACTORS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 87, doi. 10.15587/1729-4061.2018.147748
By:
- Pusik, Ludmila;
- Pusik, Vladimir;
- Lyubymova, Nina;
- Bondarenko, Veronika;
- Gaevaya, Ludmila;
- Sergienko, Oksana;
- Romanov, Olekcii;
- Gryn, Leonid;
- Kononenko, Lidiya
Publication type:
Article
RESEARCH INTO EFFICIENCY OF PASTERIZATION OF BOILED SAUSAGE PRODUCTS IN ORDER TO IMPROVE THEIR STORAGE TERM.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 85, doi. 10.15587/1729-4061.2018.147946
By:
- Pasichnyi, Vasil;
- Ukrainets, Anatoliy;
- Marynin, Andriy;
- Svyatnenko, Roman;
- Moroz, Olena;
- Khrapachov, Oleg
Publication type:
Article
STABILIZATION OF THE NATURAL COLOR OF SWEET PEPPER (CAPSICUM ANNUUM L.) DURING ITS PROCESSING.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 84, doi. 10.15587/1729-4061.2018.147768
By:
- Dubinina, Antonina;
- Letuta, Tetiana;
- Shcherbakova, Tetiana;
- Selyutina, Galina;
- Afanasieva, Vita;
- Yudicheva, Olha;
- Kalashnyk, Olena;
- Samoylenko, Antonina
Publication type:
Article
DETERMINING BIOLOGICAL VALUE AND QUALITY INDICATORS OF BEVERAGES OF THE DRINKBREAKFAST TYPE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 83, doi. 10.15587/1729-4061.2018.147804
By:
- Dzyuba, Nadya;
- Telezhenko, Liubov;
- Kalugina, Iryna;
- Kozonova, Yuliia;
- Serdyuk, Marina;
- Danchenko, Olena;
- Sukharenko, Elena;
- Zdorovtseva, Lubov;
- Hidzhelitskyi, Vitalii
Publication type:
Article