Works matching IS 17293774 AND DT 2018 AND VI 95 AND IP 11

Results: 8

STUDY INTO THE INFLUENCE OF OPERATING PROCESSING PARAMETERS ON QUALITATIVE CHARACTERISTICS OF THE CARROT CONCENTRATED PRODUCT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 55, doi. 10.15587/1729-4061.2018.143408
By:
- Sardarov, A.;
- Mayak, O.;
- Shevchenko, A.;
- Prasol, S.;
- Shershnev, G.
Publication type:
Article
OBTAINING THE POWDER-LIKE RAW MATERIALS WITH THE FURTHER RESEARCH INTO PROPERTIES OF EGGPLANT POWDERS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 14, doi. 10.15587/1729-4061.2018.143407
By:
- Dzyundzya, O.;
- Burak, V.;
- Averchev, A.;
- Novikova, N.;
- Ryapolova, I.;
- Antonenko, А.;
- Brovenko, Т.;
- Kryvoruchko, M.;
- Tolok, G.
Publication type:
Article
OPTIMIZATION OF WATER-HEAT TREATMENT WHEN MAKING FLOUR FROM ANCIENT WHEAT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 37, doi. 10.15587/1729-4061.2018.143140
By:
- Hospodarenko, H.;
- Novikov, V.;
- Kravchenko, V.;
- Ulianych, I.
Publication type:
Article
A STABILIZING SYSTEM FOR BUTTER PASTES BASED ON THE DRY CONCENTRATES OF MILK PROTEIN.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 30, doi. 10.15587/1729-4061.2018.143105
By:
- Kochubei-Lytvynenko, O.;
- Yatsenko, О.;
- Yushchenko, N.;
- Kuzmyk, U.
Publication type:
Article
DEVELOPING A TECHNOLOGY FOR MAKING GOAT'S COTTAGE CHEESE USING THE PREPARATION YODKAZEINE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 45, doi. 10.15587/1729-4061.2018.143101
By:
- Ryzhkova, T.;
- Dyukareva, G.;
- Prudnikov, V.;
- Goncharova, I.
Publication type:
Article
RESEARCH INTO APPLICATION OF ZEOLITE FOR PURIFICATION OF DIFFUSION JUICE IN SUGAR PRODUCTION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 6, doi. 10.15587/1729-4061.2018.143066
By:
- Husiatynska, N.;
- Nechypor, T.;
- Husiatynskyi, M.;
- Shulga, S.
Publication type:
Article
EFFECT OF FLOUR MADE FROM WAXY WHEAT ON THE STRUCTURAL- MECHANICAL PROPERTIES OF DOUGH FOR HARDTACKS WITHOUT SUGAR.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 63, doi. 10.15587/1729-4061.2018.143053
By:
- Iorgachova, K.;
- Makarova, O.;
- Khvostenko, K.
Publication type:
Article
RESEARCH ON FERMENTATION PROCESS OF RECONSTITUTED WHEY-MALT MIXTURES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 21, doi. 10.15587/1729-4061.2018.141974
By:
- Tsygankov, S.;
- Ushkarenko, V.;
- Grek, O.;
- Krasulya, O.;
- Ushkarenko, I.;
- Tymchuk, A.;
- Onopriichuk, O.;
- Savchenko, O.
Publication type:
Article