Works matching IS 17293774 AND DT 2018 AND VI 94 AND IP 11

Results: 10

RESEARCH INTO EFFECTIVENESS OF USING THE INTEGRATED BREAD BAKING IMPROVER «MINERAL FRESHNESS +» TO SLOW DOWN THE STALING OF BAKERY PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 69, doi. 10.15587/1729-4061.2018.140333
By:
- Bilyk, O.;
- Bondarenko, Yu.;
- Desyk, M.;
- Sokolenko, A.;
- Kovbasa, V.;
- Bondar, V.
Publication type:
Article
STUDY OF MICROELEMENT DISTRIBUTION UNIFORMITY IN A BULK OF DOUGH ENRICHED WITH DIETARY SUPPLEMENTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 42, doi. 10.15587/1729-4061.2018.140134
By:
- Golovko, T.;
- Pogozhikh, M.;
- Golovko, N.;
- Pak, A.;
- Bakirov, M.
Publication type:
Article
EFFECT OF BANANA POWDER AND BUTTER ON THE FORMATION OF THE CRYSTALLINE PHASE OF SUGAR FONDANT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 35, doi. 10.15587/1729-4061.2018.140129
By:
- Ianchyk, M.;
- Niemirich, A.;
- Vasheka, O.;
- Petrusha, O.;
- Pogozhikh, N.
Publication type:
Article
STUDY OF THE NEW METHOD TO INTENSIFY THE PROCESS OF EXTRACTION OF BEET PULP.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 15, doi. 10.15587/1729-4061.2018.140126
By:
- Deynichenko, G.;
- Guzenko, V.;
- Dmytrevskyi, D.;
- Chervonyia, V.;
- Kolisnichenko, T.;
- Omelchenko, O.;
- Melnik, O.;
- Simakova, O.;
- Nykyforov, R.
Publication type:
Article
INFLUENCE OF WHEAT BRAN ON QUALITY INDICATORS OF A SOUR MILK BEVERAGE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 28, doi. 10.15587/1729-4061.2018.140093
By:
- Pusik, L.;
- Pusik, V.;
- Lyubymova, N.;
- Bondarenko, V.;
- Gaevaya, L.
Publication type:
Article
COMBINATION OF VEGETABLE-FRUIT FORMULATION COMPOSITION FOR OBTAINING HIGH QUALITY PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 55, doi. 10.15587/1729-4061.2018.140078
By:
- Bilyk, O.;
- Bondarenko, Yu.;
- Desyk, M.;
- Sokolenko, A.;
- Kovbasa, V.;
- Bondar, V.
Publication type:
Article
RESEARCH INTO PRESERVATION OF BROCCOLI DEPENDING ON THE TREATMENT WITH ANTIMICROBIC PREPARATIONS BEFORE STORAGE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 20, doi. 10.15587/1729-4061.2018.140064
By:
- Pusik, L.;
- Pusik, V.;
- Lyubymova, N.;
- Bondarenko, V.;
- Gaevaya, L.
Publication type:
Article
DEVELOPMENT OF MEAT-CONTAINING MINCED SEMI-FINISHED PRODUCTS BASED ON THE LOCALLY PRODUCED RAW MATERIALS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 49, doi. 10.15587/1729-4061.2018.140052
By:
- Bozhko, N.;
- Tischenko, V.;
- Pasichnyi, V.;
- Polumbryk, M.;
- Haschuk, O.
Publication type:
Article
SUBSTANTIATION OF THE INTERACTION MECHANISM BETWEEN THE LIPO- AND GLUCOPROTEIDS OF RYE-WHEAT FLOUR AND NANOPARTICLES OF THE FOOD ADDITIVE «MAGNETOFООD».
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 61, doi. 10.15587/1729-4061.2018.140048
By:
- Tsykhanovska, І.;
- Evlash, V.;
- Alexandrov, A.;
- Lazareva, T.;
- Bryzytska, O.
Publication type:
Article
STUDYING THE COMPLEX OF BIOLOGICALLY ACTIVE SUBSTANCES IN SPICY VEGETABLES AND DESIGNING THE NANOTECHNOLOGIES FOR CRYOSUPPLEMENTS AND NANOPRODUCTS WITH HEALTH BENEFITS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 6, doi. 10.15587/1729-4061.2018.133819
By:
- Pavlyuk, R.;
- Pogarskaya, V.;
- Cherevko, O.;
- Pavliuk, V.;
- Radchenko, L.;
- Dudnyk, E.;
- Radchenko, A.;
- Kolomiets, T.
Publication type:
Article