Works matching IS 17293774 AND DT 2018 AND VI 92 AND IP 11

Results: 10

DETERMINING THE MICROELEMENT COMPOSITION OF POPPY SEEDS USING SOLIDPHASE SPECTROPHOTOMETRY METHOD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 23, doi. 10.15587/1729-4061.2018.127419

By:

Kostenko, E.;
Butenko, E.;
Golubeva, М.;
Аrseneva, L.

Publication type:

Article

EXAMINING A POSSIBILITY OF USING PURPLE AMARANTH IN THE TECHNOLOGY FOR PRODUCTS MADE OF YEAST DOUGH.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 57, doi. 10.15587/1729-4061.2018.127173

By:

Simakovа, O.;
Korenets, Yu.;
Yudina, T.;
Nazarenko, I.;
Goriainova, Iu.

Publication type:

Article

THE STUDY OF BAS COMPLEX IN CHLOROPHYLL-CONTAINING VEGETABLES AND DEVELOPMENT OF HEALTH-IMPROVING NANOPRODUCTS BY A DEEP PROCESSING METHOD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 48, doi. 10.15587/1729-4061.2018.127158

By:

Pavlyuk, R.;
Pogarskaya, V.;
Mykhaylov, V.;
Bessarab, O.;
Radchenko, L.;
Pogarskiy, A.;
Telenkov, O.;
Radchenko, А.

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF SEMI-FINISHED PRODUCTS WITH AN EMULSION STRUCTURE BASED ON THE DECALCIFIED DAIRY RAW MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 4, doi. 10.15587/1729-4061.2018.127113

By:

Grynchenko, N.;
Tyutyukova, D.;
Pyvovarov, P.;
Nagornyi, O.

Publication type:

Article

CRYOSCOPIC AND MICROBIOLOGICAL STUDY OF THE SEMI-FINISHED PRODUCT FOR MAKING A SMOOTHIE DRINK.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 65, doi. 10.15587/1729-4061.2018.126408

By:

Odarchenko, D.;
Odarchenko, А.;
Sokolova, Ye.;
Mikhailik, V.

Publication type:

Article

IMPROVEMENT OF A ROTOR FILM DEVICE FOR THE PRODUCTION OF HIGH-QUALITY MULTICOMPONENT NATURAL PASTES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 11, doi. 10.15587/1729-4061.2018.126400

By:

Cherevko, O.;
Mykhaylov, V.;
Zagorulko, О.;
Zahorulko, A.

Publication type:

Article

ELUCIDATION OF THE MECHANISM THAT FORMS BREADBAKING PROPERTIES OF THE SPELT GRAIN.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 39, doi. 10.15587/1729-4061.2018.126372

By:

Osokina, N.;
Liubych, V.;
Novak, L.;
Pushkarova-Bezdil, T.;
Priss, O.;
Verkholantseva, V.;
Hryhorenko, O.;
Pusik, V.;
Pusik, L.

Publication type:

Article

EFFECT OF PLASTICIZERS ON THE QUALITATIVE INDICATORS OF FILMFORMING COATINGS FOR THE PROTECTION OF CHILLED MEAT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 17, doi. 10.15587/1729-4061.2018.126369

By:

Kyshenia, A.;
Vinnikova, L.;
Kotlyar, Y.;
Volovik, T.;
Garbazhiy, K.

Publication type:

Article

A STUDY OF THE EFFECT OF THERMOTROPIC POLYSACCHARIDES ON THE PROPERTIES OF THE ALGINATECALCIUM SHELL OF AN ENCAPSULATED FATTY SEMIFINISHED FOOD PRODUCT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 29, doi. 10.15587/1729-4061.2018.126363

By:

Neklesa, O.;
Yarantseva, Y.;
Kotlyar, O.;
Grinchenko, O.;
Pyvovarov, P.

Publication type:

Article

SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF RYE-AND-WHEAT FLOUR AND THE NANOPARTICLES OF THE MAGNETOFООD FOOD ADDITIVE IN ORDER TO IMPROVE MOISTURE-RETAINING CAPACITY OF DOUGH.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 70, doi. 10.15587/1729-4061.2018.126358

By:

Tsykhanovska, I.;
Evlash, V.;
Alexandrov, O.;
Lazarieva, T.;
Svidlo, K.;
Gontar, T.;
Yurchenko, L.;
Pavlotska, L.

Publication type:

Article