Works matching IS 17293774 AND DT 2018 AND VI 92 AND IP 11

Results: 10

DETERMINING THE MICROELEMENT COMPOSITION OF POPPY SEEDS USING SOLIDPHASE SPECTROPHOTOMETRY METHOD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 23, doi. 10.15587/1729-4061.2018.127419
By:
- Kostenko, E.;
- Butenko, E.;
- Golubeva, М.;
- Аrseneva, L.
Publication type:
Article
EXAMINING A POSSIBILITY OF USING PURPLE AMARANTH IN THE TECHNOLOGY FOR PRODUCTS MADE OF YEAST DOUGH.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 57, doi. 10.15587/1729-4061.2018.127173
By:
- Simakovа, O.;
- Korenets, Yu.;
- Yudina, T.;
- Nazarenko, I.;
- Goriainova, Iu.
Publication type:
Article
THE STUDY OF BAS COMPLEX IN CHLOROPHYLL-CONTAINING VEGETABLES AND DEVELOPMENT OF HEALTH-IMPROVING NANOPRODUCTS BY A DEEP PROCESSING METHOD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 48, doi. 10.15587/1729-4061.2018.127158
By:
- Pavlyuk, R.;
- Pogarskaya, V.;
- Mykhaylov, V.;
- Bessarab, O.;
- Radchenko, L.;
- Pogarskiy, A.;
- Telenkov, O.;
- Radchenko, А.
Publication type:
Article
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF SEMI-FINISHED PRODUCTS WITH AN EMULSION STRUCTURE BASED ON THE DECALCIFIED DAIRY RAW MATERIALS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 4, doi. 10.15587/1729-4061.2018.127113
By:
- Grynchenko, N.;
- Tyutyukova, D.;
- Pyvovarov, P.;
- Nagornyi, O.
Publication type:
Article
CRYOSCOPIC AND MICROBIOLOGICAL STUDY OF THE SEMI-FINISHED PRODUCT FOR MAKING A SMOOTHIE DRINK.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 65, doi. 10.15587/1729-4061.2018.126408
By:
- Odarchenko, D.;
- Odarchenko, А.;
- Sokolova, Ye.;
- Mikhailik, V.
Publication type:
Article
IMPROVEMENT OF A ROTOR FILM DEVICE FOR THE PRODUCTION OF HIGH-QUALITY MULTICOMPONENT NATURAL PASTES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 11, doi. 10.15587/1729-4061.2018.126400
By:
- Cherevko, O.;
- Mykhaylov, V.;
- Zagorulko, О.;
- Zahorulko, A.
Publication type:
Article
ELUCIDATION OF THE MECHANISM THAT FORMS BREADBAKING PROPERTIES OF THE SPELT GRAIN.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 39, doi. 10.15587/1729-4061.2018.126372
By:
- Osokina, N.;
- Liubych, V.;
- Novak, L.;
- Pushkarova-Bezdil, T.;
- Priss, O.;
- Verkholantseva, V.;
- Hryhorenko, O.;
- Pusik, V.;
- Pusik, L.
Publication type:
Article
EFFECT OF PLASTICIZERS ON THE QUALITATIVE INDICATORS OF FILMFORMING COATINGS FOR THE PROTECTION OF CHILLED MEAT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 17, doi. 10.15587/1729-4061.2018.126369
By:
- Kyshenia, A.;
- Vinnikova, L.;
- Kotlyar, Y.;
- Volovik, T.;
- Garbazhiy, K.
Publication type:
Article
A STUDY OF THE EFFECT OF THERMOTROPIC POLYSACCHARIDES ON THE PROPERTIES OF THE ALGINATECALCIUM SHELL OF AN ENCAPSULATED FATTY SEMIFINISHED FOOD PRODUCT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 29, doi. 10.15587/1729-4061.2018.126363
By:
- Neklesa, O.;
- Yarantseva, Y.;
- Kotlyar, O.;
- Grinchenko, O.;
- Pyvovarov, P.
Publication type:
Article
SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF RYE-AND-WHEAT FLOUR AND THE NANOPARTICLES OF THE MAGNETOFООD FOOD ADDITIVE IN ORDER TO IMPROVE MOISTURE-RETAINING CAPACITY OF DOUGH.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 70, doi. 10.15587/1729-4061.2018.126358
By:
- Tsykhanovska, I.;
- Evlash, V.;
- Alexandrov, O.;
- Lazarieva, T.;
- Svidlo, K.;
- Gontar, T.;
- Yurchenko, L.;
- Pavlotska, L.
Publication type:
Article