Works matching IS 17293774 AND DT 2018 AND VI 91 AND IP 11

Results: 10

RESEARCH INTO TECHNIQUES FOR MAKING WHEAT BREAD ON HOP LEAVEN.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 4, doi. 10.15587/1729-4061.2018.121677
By:
- Rak, V.;
- Yurchak, V.;
- Bilyk, O.;
- Bondar, V.
Publication type:
Article
DEVELOPMENT OF THE FORMULATION AND QUALITY ASSESSMENT OF IMMUNOSTIMULATING FRESHMIXES WITH A BALANCED POTASSIUM-PROTEIN COMPOSITION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 33, doi. 10.15587/1729-4061.2018.120880
By:
- Dzyuba, N.;
- Telezhenko, L.;
- Kashkano, M.;
- Vikul, S.;
- Priss, O.;
- Zhukova, V.;
- Kiurcheva, L.;
- Gaprindashvili, N.
Publication type:
Article
EFFECT OF THE CRYOPOWDER "AMARANTH" ON THE TECHNOLOGY OF MOLTEN CHEESE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 10, doi. 10.15587/1729-4061.2018.120879
By:
- Hachak, Y.;
- Gutyj, B.;
- Bilyk, O.;
- Nagovska, V.;
- Mykhaylytska, O.
Publication type:
Article
DETERMINATION OF THE ENZYME DESTRUCTION RATIONAL MODE OF BIOMASS AUTOLYSATE OF LACTIC ACID BACTERIA.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 63, doi. 10.15587/1729-4061.2018.120877
By:
- Kapustian, A.;
- Cherno, N.;
- Stankevich, G.;
- Kolomiіets, I.;
- Matsjuk, O.;
- Musiy, L.;
- Slyvka, I.
Publication type:
Article
DEVELOPMENT OF A THEORETICAL MODEL FOR THE INTENSIFICATION OF TECHNOLOGICAL PROCESSES FOR MANUFACTURING DAIRY PRODUCTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 22, doi. 10.15587/1729-4061.2018.120875
By:
- Gryshchenko, N.
Publication type:
Article
STUDY INTO EFFECT OF FOOD FIBERS ON THE FERMENTATION PROCESS OF WHEY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 56, doi. 10.15587/1729-4061.2018.120803
By:
- Tsygankov, S.;
- Grek, O.;
- Krasulya, O.;
- Onopriichuk, O.;
- Chubenko, L.;
- Savchenko, O.;
- Snizhko, O.;
- Ochkolyas, O.
Publication type:
Article
DEVELOPMENT OF A PHYSICAL-MATHEMATICAL MODEL FOR THE PROCESS OF CRYSTALLIZATION OF MEAT SYSTEMS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 50, doi. 10.15587/1729-4061.2018.120793
By:
- Yancheva, M.;
- Dromenko, O.;
- Potapov, V.;
- Grinchenko, O.;
- Zhelievа, T.
Publication type:
Article
DEVELOPMENT OF THE BIOTECHNOLOGY FOR OBTAINING A DIETARY SUPPLEMENT FROM THE SELENIUM-CONTAINING PROBIOTIC CULTURES LACTOBACILLUS ACIDOPHILUS 412/307 AND BIFIDOBACTERIUM BIFIDUM 1.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 40, doi. 10.15587/1729-4061.2018.120785
By:
- Zykovа, N.;
- Kaprelyants, L.;
- Petrosyants, A.;
- Zykov, A.
Publication type:
Article
SURVEY OF CHARACTERISTICS OF DAIRY-PROTEIN CONCENTRATES IN THE LOW-TEMPERATURE STORAGE PROCESS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 16, doi. 10.15587/1729-4061.2018.120749
By:
- Gnytsevych, V.;
- Yudina, T.;
- Deinychenko, L.;
- Nykyforov, R.;
- Nazarenko, I.
Publication type:
Article
EFFECT OF LACTIC ACID MICROORGANISMS ON THE CONTENT OF NITRATES IN TOMATO IN THE PROCESS OF PICKLING.
Published in:
Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 69, doi. 10.15587/1729-4061.2018.120548
By:
- Kukhtyn, M.;
- Horiuk, Y.;
- Yaroshenko, T.;
- Laiter-Moskaliuk, S.;
- Levytska, V.;
- Reshetnyk, A.
Publication type:
Article