RESEARCH INTO TECHNIQUES FOR MAKING WHEAT BREAD ON HOP LEAVEN.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 4, doi. 10.15587/1729-4061.2018.121677
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- Publication type:
- Article
Works matching IS 17293774 AND DT 2018 AND VI 91 AND IP 11
Results: 10
1
2
DEVELOPMENT OF THE FORMULATION AND QUALITY ASSESSMENT OF IMMUNOSTIMULATING FRESHMIXES WITH A BALANCED POTASSIUM-PROTEIN COMPOSITION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 33, doi. 10.15587/1729-4061.2018.120880
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- Article
3
EFFECT OF THE CRYOPOWDER "AMARANTH" ON THE TECHNOLOGY OF MOLTEN CHEESE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 10, doi. 10.15587/1729-4061.2018.120879
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- Article
4
DETERMINATION OF THE ENZYME DESTRUCTION RATIONAL MODE OF BIOMASS AUTOLYSATE OF LACTIC ACID BACTERIA.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 63, doi. 10.15587/1729-4061.2018.120877
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- Article
5
DEVELOPMENT OF A THEORETICAL MODEL FOR THE INTENSIFICATION OF TECHNOLOGICAL PROCESSES FOR MANUFACTURING DAIRY PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 22, doi. 10.15587/1729-4061.2018.120875
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- Article
6
STUDY INTO EFFECT OF FOOD FIBERS ON THE FERMENTATION PROCESS OF WHEY.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 56, doi. 10.15587/1729-4061.2018.120803
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- Article
7
DEVELOPMENT OF A PHYSICAL-MATHEMATICAL MODEL FOR THE PROCESS OF CRYSTALLIZATION OF MEAT SYSTEMS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 50, doi. 10.15587/1729-4061.2018.120793
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- Article
8
DEVELOPMENT OF THE BIOTECHNOLOGY FOR OBTAINING A DIETARY SUPPLEMENT FROM THE SELENIUM-CONTAINING PROBIOTIC CULTURES LACTOBACILLUS ACIDOPHILUS 412/307 AND BIFIDOBACTERIUM BIFIDUM 1.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 40, doi. 10.15587/1729-4061.2018.120785
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- Article
9
SURVEY OF CHARACTERISTICS OF DAIRY-PROTEIN CONCENTRATES IN THE LOW-TEMPERATURE STORAGE PROCESS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 16, doi. 10.15587/1729-4061.2018.120749
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- Article
10
EFFECT OF LACTIC ACID MICROORGANISMS ON THE CONTENT OF NITRATES IN TOMATO IN THE PROCESS OF PICKLING.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 69, doi. 10.15587/1729-4061.2018.120548
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- Publication type:
- Article