Works matching IS 17293774 AND DT 2017 AND VI 90 AND IP 11
Results: 10
INFLUENCE OF THE PROCESSES OF STEAM-THERMAL CRYOGENIC TREATMENT AND MECHANOLYSIS ON BIOPOLYMERS AND BIOLOGICALLY ACTIVE SUBSTANCES IN THE COURSE OF OBTAINING HEALTH PROMOTING NANOPRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 41, doi. 10.15587/1729-4061.2017.117654
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- Article
EFFECT OF ABIOTIC FACTORS ON THE RESPIRATION INTENSITY OF FRUIT VEGETABLES DURING STORAGE.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 27, doi. 10.15587/1729-4061.2017.117617
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- Article
EFFECT OF NITROGEN AND MINERAL COMPOSITION OF THE HIGH-CONCENTRATED WORT MADE FROM STARCH-CONTAINING RAW MATERIALS ON THE CULTIVATION OF YEAST.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 72, doi. 10.15587/1729-4061.2017.117357
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- Article
STUDY OF THE СHEMICAL COMPOSITION OF CRANBERRY AND THE USE OF BERRIES IN FOOD TECHNOLOGY.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 59, doi. 10.15587/1729-4061.2017.117315
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- Article
DESIGN OF TECHNOLOGY FOR THE RYE-WHEAT BREAD "KHARKIVSKI RODNICHOK" WITH THE ADDITION OF POLYFUNCTIONAL FOOD ADDITIVE "MAGNETOFООD".
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 48, doi. 10.15587/1729-4061.2017.117279
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- Article
EFFECT OF THE PARAMETERS OF RHUBARB AND GOOSEBERRY TREATMENT ON THE FORMATION OF COLOR.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 66, doi. 10.15587/1729-4061.2017.117253
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- Article
STUDY OF QUALITY INDICATORS OF FERMENTED-MILK CHEESE OBTAINED FROM SKIMMED MILK AT A CONTROLLED CONTENT OF CALCIUM.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 11, doi. 10.15587/1729-4061.2017.117136
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- Article
ANALYTICAL STUDY OF THE MODEL OF CAPSULE FORMATION OF THE SYSTEM "FOOD LIPIDS - CALCIUM ALGINATE".
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 35, doi. 10.15587/1729-4061.2017.117109
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- Article
STUDY OF THE STATE OF MOISTURE IN THE CURD PASTE WITH SUMACH EXTRACT AND THE ADDITION OF BUCKWHEAT GROATS.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 22, doi. 10.15587/1729-4061.2017.116918
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- Article
IDENTIFICATION OF CRONOBACTER SPP (ENTEROBACTER SAKAZAKII) FROM RAW MILK AND ENVIRONMENTAL SAMPLES OF DAIRY FARMS.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 4, doi. 10.15587/1729-4061.2017.114637
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- Article