Works matching IS 17293774 AND DT 2017 AND VI 90 AND IP 11

Results: 10

INFLUENCE OF THE PROCESSES OF STEAM-THERMAL CRYOGENIC TREATMENT AND MECHANOLYSIS ON BIOPOLYMERS AND BIOLOGICALLY ACTIVE SUBSTANCES IN THE COURSE OF OBTAINING HEALTH PROMOTING NANOPRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 41, doi. 10.15587/1729-4061.2017.117654

By:

Pavlyuk, R.;
Pogarskaya, V.;
Kakadii, I.;
Pogarskyi, A.;
Stukonozhenko, T.

Publication type:

Article

EFFECT OF ABIOTIC FACTORS ON THE RESPIRATION INTENSITY OF FRUIT VEGETABLES DURING STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 27, doi. 10.15587/1729-4061.2017.117617

By:

Priss, O.;
Еvlash, V.;
Zhukova, V.;
Kiurchev, S.;
Verkholantseva, V.;
Kalugina, I.;
Kolesnichenko, S.;
Salavelis, A.;
Zolovska, O.;
Bandurenko, H.

Publication type:

Article

EFFECT OF NITROGEN AND MINERAL COMPOSITION OF THE HIGH-CONCENTRATED WORT MADE FROM STARCH-CONTAINING RAW MATERIALS ON THE CULTIVATION OF YEAST.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 72, doi. 10.15587/1729-4061.2017.117357

By:

Shiyan, P.;
Mudrak, T.;
Kyrylenko, R.;
Kovalchuk, S.

Publication type:

Article

STUDY OF THE СHEMICAL COMPOSITION OF CRANBERRY AND THE USE OF BERRIES IN FOOD TECHNOLOGY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 59, doi. 10.15587/1729-4061.2017.117315

By:

Khomych, G.;
Matsuk, Y.;
Nakonechnaya, Y.;
Oliynyk, N.;
Medved, L.

Publication type:

Article

DESIGN OF TECHNOLOGY FOR THE RYE-WHEAT BREAD "KHARKIVSKI RODNICHOK" WITH THE ADDITION OF POLYFUNCTIONAL FOOD ADDITIVE "MAGNETOFООD".

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 48, doi. 10.15587/1729-4061.2017.117279

By:

Tsykhanovska, І.;
Evlash, V.;
Alexandrov, A.;
Lazareva, T.;
Svidlo, K.;
Gontar, T.

Publication type:

Article

EFFECT OF THE PARAMETERS OF RHUBARB AND GOOSEBERRY TREATMENT ON THE FORMATION OF COLOR.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 66, doi. 10.15587/1729-4061.2017.117253

By:

Dubinina, A.;
Seliutina, H.;
Letuta, T.;
Shcherbakova, T.;
Afanasieva, V.

Publication type:

Article

STUDY OF QUALITY INDICATORS OF FERMENTED-MILK CHEESE OBTAINED FROM SKIMMED MILK AT A CONTROLLED CONTENT OF CALCIUM.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 11, doi. 10.15587/1729-4061.2017.117136

By:

Grynchenko, N.;
Tiutiukova, D.;
Pyvovarov, P.

Publication type:

Article

ANALYTICAL STUDY OF THE MODEL OF CAPSULE FORMATION OF THE SYSTEM "FOOD LIPIDS - CALCIUM ALGINATE".

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 35, doi. 10.15587/1729-4061.2017.117109

By:

Neklesa, О.;
Yarantseva, Y.;
Pyvovarov, Y.;
Grinchenko, O.

Publication type:

Article

STUDY OF THE STATE OF MOISTURE IN THE CURD PASTE WITH SUMACH EXTRACT AND THE ADDITION OF BUCKWHEAT GROATS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 22, doi. 10.15587/1729-4061.2017.116918

By:

Kochubei-Lytvynenko, O.;
Marynin, A.;
Yushchenko, N.;
Lazarenko, M.

Publication type:

Article

IDENTIFICATION OF CRONOBACTER SPP (ENTEROBACTER SAKAZAKII) FROM RAW MILK AND ENVIRONMENTAL SAMPLES OF DAIRY FARMS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 4, doi. 10.15587/1729-4061.2017.114637

By:

Berhilevych, O.;
Kasianchuk, V.

Publication type:

Article