Works matching IS 17293774 AND DT 2017 AND VI 89 AND IP 11
Results: 10
DETERMINING THE EFFECT OF LUPIN FLOUR AND INULA ON THE FLOW OF METABOLIC PROCESSES IN THE ORGANISM.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 34, doi. 10.15587/1729-4061.2017.110987
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- Article
RESEARCH INTOEFFECT OF THE SYNBIOTIC COMPLEX ON THE QUALITY OF A FAT FILLING FOR WAFFLES.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 18, doi. 10.15587/1729-4061.2017.110598
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INFLUENCE OF THE POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” ON THE QUALITY OF THE WHEAT-RYE BREAD “KHARKIV RODNICHOK” IN THE STORAGE PROCESS.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 61, doi. 10.15587/1729-4061.2017.111522
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- Article
OPTIMIZATION OF TECHNOLOGY FOR SHREDDING THE BEE POLLEN.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 55, doi. 10.15587/1729-4061.2017.110504
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STUDY INTO COLLAGEN HYDROLYZATE APPLICABILITY AS A STRUCTURE FORMING AGENT.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 10, doi. 10.15587/1729-4061.2017.110498
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FORMATION OF BIOFILMS ON DAIRY EQUIPMENT AND THE INFLUENCE OF DISINFECTANTS ON THEM.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 26, doi. 10.15587/1729-4061.2017.110488
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- Article
STUDY INTO EFFECT OF PLANT SUPPLEMENTS ON THE QUALITY INDICATORS OF GINGERBREAD AND SIMILAR SPICE-CAKES.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 45, doi. 10.15587/1729-4061.2017.110168
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- Article
A TECHNOLOGY DEVELOPED TO PRODUCE HOT FISH MARINADES FOR A JELLYLIKE FILLING OF PROLONGED STORAGE.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 40, doi. 10.15587/1729-4061.2017.110117
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INVESTIGATION OF THE EFFECT OF MULTICOMPONENT ACIDULANTS ON THE PRESERVATION OF FRESHNESS AND AROMA OF RYE-WHEAT BREAD.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 4, doi. 10.15587/1729-4061.2017.110154
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RESEARCH OF EXTRACTION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM GRAPE POMACE BY SUBCRITICAL WATER.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 70, doi. 10.15587/1729-4061.2017.108992
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- Article