Works matching IS 17293774 AND DT 2017 AND VI 88 AND IP 11

Results: 9

SUBSTANTIATION OF THE USE OF SPICE PLANTS FOR ENRICHMENT OF WHEAT BREAD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 16, doi. 10.15587/1729-4061.2017.108900

By:

Osokina, N.;
Kostetska, K.;
Gerasymchuk, O.;
Voziian, V.;
Telezhenko, L.;
Priss, O.;
Zhukova, V.;
Verkholantseva, V.;
Palyanichka, N.;
Stepanenko, D.

Publication type:

Article

A STUDY OF TOXIC ELEMENTS AND RADIONUCLIDES IN SEMI-SMOKED SAUSAGES MADE WITH LENTILS, THYME, AND JUNIPER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 50, doi. 10.15587/1729-4061.2017.108893

By:

Paska, M.;
Simonova, I.;
Haluh, B.;
Basarab, I.;
Masliichuk, O.

Publication type:

Article

CHANGING THE QUALITY OF GROUND MEAT FOR SAUSAGE PRODUCTS IN THE PROCESS OF GRINDING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 56, doi. 10.15587/1729-4061.2017.108876

By:

Sukhenko, Y.;
Sukhenko, V.;
Mushtruk, M.;
Vasuliv, V.;
Boyko, Y.

Publication type:

Article

IMPROVING HEAT TRANSFER COEFFICIENT DURING DOUBLE-SIDED MEAT FRYING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 23, doi. 10.15587/1729-4061.2017.108855

By:

Skrypnyk, V.;
Bychkov, Y.;
Molchanova, N.;
Farisieiev, A.

Publication type:

Article

ANALYSIS OF THE INFLUENCE OF ROSEMARY AND GRAPE SEED EXTRACTS ON OXIDATION THE LIPIDS OF PEKING DUCK MEAT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 4, doi. 10.15587/1729-4061.2017.108851

By:

Bozhko, N.;
Tischenko, V.;
Pasichnyi, V.;
Marynin, A.;
Polumbryk, M.

Publication type:

Article

DEVELOPMENT OF WAVE TECHNOLOGIES TO INTENSIFY HEAT AND MASS TRANSFER PROCESSES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 34, doi. 10.15587/1729-4061.2017.108843

By:

Burdo, O.;
Bandura, V.;
Zozulyak, I.;
Levtrinskaya, J.;
Marenchenko, E.

Publication type:

Article

DEVELOPMENT OF A FERMENTED MILK DESSERT COMPOSITION «MARTYSHKA».

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 43, doi. 10.15587/1729-4061.2017.108803

By:

Dzyuba, N.;
Valevskaya, L.;
Atanasova, V.;
Sokolovskaya, O.

Publication type:

Article

EXPLORING THE POSSIBILITY OF PURIFICATION OF WATER-ALCOHOL SOLUTIONS OF DIFFERENT CONCENTRATIONS CONTAINING ALDEHYDES AND ESTERS BY MINERAL ADSORBENTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 10, doi. 10.15587/1729-4061.2017.108750

By:

Marynchenko, L.;
Marynchenko, V.;
Hyvel, M.

Publication type:

Article

OPTIMIZATION OF THE CANNED POULTRY MEAT STERILIZATION FORMULA WITH HYDROCOLLOIDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 29, doi. 10.15587/1729-4061.2017.108665

By:

Pasichnyi, V.;
Ukrainets, A.;
Shvedyuk, D.;
Muhamed, Al-Hashimi Haider

Publication type:

Article