Works matching IS 17293774 AND DT 2017 AND VI 88 AND IP 11

Results: 9

SUBSTANTIATION OF THE USE OF SPICE PLANTS FOR ENRICHMENT OF WHEAT BREAD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 16, doi. 10.15587/1729-4061.2017.108900
By:
- Osokina, N.;
- Kostetska, K.;
- Gerasymchuk, O.;
- Voziian, V.;
- Telezhenko, L.;
- Priss, O.;
- Zhukova, V.;
- Verkholantseva, V.;
- Palyanichka, N.;
- Stepanenko, D.
Publication type:
Article
A STUDY OF TOXIC ELEMENTS AND RADIONUCLIDES IN SEMI-SMOKED SAUSAGES MADE WITH LENTILS, THYME, AND JUNIPER.
Published in:
Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 50, doi. 10.15587/1729-4061.2017.108893
By:
- Paska, M.;
- Simonova, I.;
- Haluh, B.;
- Basarab, I.;
- Masliichuk, O.
Publication type:
Article
CHANGING THE QUALITY OF GROUND MEAT FOR SAUSAGE PRODUCTS IN THE PROCESS OF GRINDING.
Published in:
Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 56, doi. 10.15587/1729-4061.2017.108876
By:
- Sukhenko, Y.;
- Sukhenko, V.;
- Mushtruk, M.;
- Vasuliv, V.;
- Boyko, Y.
Publication type:
Article
IMPROVING HEAT TRANSFER COEFFICIENT DURING DOUBLE-SIDED MEAT FRYING.
Published in:
Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 23, doi. 10.15587/1729-4061.2017.108855
By:
- Skrypnyk, V.;
- Bychkov, Y.;
- Molchanova, N.;
- Farisieiev, A.
Publication type:
Article
ANALYSIS OF THE INFLUENCE OF ROSEMARY AND GRAPE SEED EXTRACTS ON OXIDATION THE LIPIDS OF PEKING DUCK MEAT.
Published in:
Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 4, doi. 10.15587/1729-4061.2017.108851
By:
- Bozhko, N.;
- Tischenko, V.;
- Pasichnyi, V.;
- Marynin, A.;
- Polumbryk, M.
Publication type:
Article
DEVELOPMENT OF WAVE TECHNOLOGIES TO INTENSIFY HEAT AND MASS TRANSFER PROCESSES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 34, doi. 10.15587/1729-4061.2017.108843
By:
- Burdo, O.;
- Bandura, V.;
- Zozulyak, I.;
- Levtrinskaya, J.;
- Marenchenko, E.
Publication type:
Article
DEVELOPMENT OF A FERMENTED MILK DESSERT COMPOSITION «MARTYSHKA».
Published in:
Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 43, doi. 10.15587/1729-4061.2017.108803
By:
- Dzyuba, N.;
- Valevskaya, L.;
- Atanasova, V.;
- Sokolovskaya, O.
Publication type:
Article
EXPLORING THE POSSIBILITY OF PURIFICATION OF WATER-ALCOHOL SOLUTIONS OF DIFFERENT CONCENTRATIONS CONTAINING ALDEHYDES AND ESTERS BY MINERAL ADSORBENTS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 10, doi. 10.15587/1729-4061.2017.108750
By:
- Marynchenko, L.;
- Marynchenko, V.;
- Hyvel, M.
Publication type:
Article
OPTIMIZATION OF THE CANNED POULTRY MEAT STERILIZATION FORMULA WITH HYDROCOLLOIDS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 29, doi. 10.15587/1729-4061.2017.108665
By:
- Pasichnyi, V.;
- Ukrainets, A.;
- Shvedyuk, D.;
- Muhamed, Al-Hashimi Haider
Publication type:
Article