Works matching IS 17293774 AND DT 2016 AND VI 5 AND IP 11
Results: 7
STUDY OF INFLUENCE OF TECHNOLOGICAL FACTORS ON THE SORPTION OF IONIZED CALCIUM FROM SKIMMED MILK BY SODIUM ALGINATE.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 32, doi. 10.15587/1729-4061.2016.81413
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SELECTION OF OPTIMAL METHOD OF FORMING A LAYER OF CANDIED FRUITS DURING FILTRATION DRYING.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 10, doi. 10.15587/1729-4061.2016.81409
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OPTIMIZATION OF COMPOSITION OF BLEND OF NATURAL VEGETABLE OILS FOR THE PRODUCTION OF MILK-CONTAINING PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 4, doi. 10.15587/1729-4061.2016.81405
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EFFECT OF SAUTÉING OF ONION ON ITS STORAGE AT LOW TEMPERATURES.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 46, doi. 10.15587/1729-4061.2016.81391
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THE EFFECT OF MONO- AND DISACCHARIDES ON STRUCTURAL-MECHANICAL PROPERTIES OF PECTIN GELS.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 16, doi. 10.15587/1729-4061.2016.81347
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EXPLORING THE EFFECT OF DRY PROTEIN-CARBOHYDRATE SEMI-FINISHED PRODUCT ON THE STRUCTURAL-MECHANICAL PROPERTIES OF YEAST DOUGH OBTAINED BY THE ACCELERATED TECHNIQUE.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 39, doi. 10.15587/1729-4061.2016.81212
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DETERMINING TECHNOLOGICAL PARAMETERS FOR TREATING PECTIN-CONTAINING RAW MATERIALS IN THE TECHNOLOGY OF MILK-VEGETABLE MINCES.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 25, doi. 10.15587/1729-4061.2016.81209
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- Article