STABILISATION OF GUMMY GINGERBREAD QUALITY DURING STORAGE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 138, doi. 10.15587/1729-4061.2014.23775
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- Publication type:
- Article
Works matching IS 17293774 AND DT 2014 AND VI 2 AND IP 12
Results: 24
1
2
RESEARCH OF QUALITY OF YEAST-LEAVENED DOUGH PRODUCTS AND SHORTBREAD USING CRYOPOWDERS MADE OF HERBAL RAW MATERIALS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 133, doi. 10.15587/1729-4061.2014.22416
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- Publication type:
- Article
3
POSSIBILITIES OF USING SYNBIOTIC COMPLEX IN MARSHMALLOW TECHNOLOGY OF FUNCTIONAL PURPOSE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 127, doi. 10.15587/1729-4061.2014.23665
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- Publication type:
- Article
4
REGULATION OF STRUCTURAL AND RHEOLOGICAL PROPERTIES OF JELLY AND CREAMED MASSES FOR TWO-LAYER FRUIT JELLY.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 122, doi. 10.15587/1729-4061.2014.23380
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- Publication type:
- Article
5
USING COMBINED PROTEINS AND HYDROCOLLOIDS FOR CREATING AERATED CANDY MASSES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 113, doi. 10.15587/1729-4061.2014.22862
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- Publication type:
- Article
6
IMPROVED CONSUMER PROPERTIES OF WAFERS USING NON-TRADITIONAL RAW MATERIALS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 108, doi. 10.15587/1729-4061.2014.23356
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- Publication type:
- Article
7
ASPECTS OF BREAD TECHNOLOGY WITH THE USE OF DRIED PLANT RAW MATERIAL.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 95, doi. 10.15587/1729-4061.2014.23146
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- Publication type:
- Article
8
STUDY OF THERMODYNAMICS OF COMPLEX FORMATION OF FLAVONOIDS OF STEVI? (STEV?A REBAUD?ANA BERTON?) LEAVES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 47, doi. 10.15587/1729-4061.2014.23861
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- Publication type:
- Article
9
IDENTIFICATION OF ENTEROBACTER SAKAZAKII IN RAW MILK FOR DRY INFANT FORMULA PRODUCTION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 42, doi. 10.15587/1729-4061.2014.23698
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- Publication type:
- Article
10
ACIDITY DYNAMICS OF HYDROLYZED SWEET CONDENSED MILK IN THE STORAGE PROCESS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 37, doi. 10.15587/1729-4061.2014.22001
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- Publication type:
- Article
11
BIOMEDICAL RESEARCH OF CHOPPED MEAT PRODUCTS WITH COMPLEX ADDITIVE«MALTOVIN».
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 90, doi. 10.15587/1729-4061.2014.23149
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- Publication type:
- Article
12
POTENTIAL OF MEDICINAL AND AROMATIC PLANTS TO INCREASE THE QUALITY OF WHEAT BREAD.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 101, doi. 10.15587/1729-4061.2014.23672
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- Publication type:
- Article
13
CRYOSCOPY RESEARCH OF SOLUTIONS OF FOOD INGREDIENTS OF POLISACCHARIDE NATURE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 84, doi. 10.15587/1729-4061.2014.23513
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- Publication type:
- Article
14
TECHNOLOGICAL ASPECTS OF OBTAINING STRUCTURED EMULSIONS IN COMPOSITION OF MINCED MEAT PRODUCTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 79, doi. 10.15587/1729-4061.2014.23345
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- Publication type:
- Article
15
INCREASING OF MICROBIOLOGICAL STABILITY OF BAKERY PRODUCTS WITH USING PLASMACHEMICAL TECHOLOGIES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 30, doi. 10.15587/1729-4061.2014.23712
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- Publication type:
- Article
16
NEW POSSIBILITIES OF PROCESSING OF ESSENTIAL OILS FOR FOOD AROMATISATION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 24, doi. 10.15587/1729-4061.2014.23857
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- Publication type:
- Article
17
STARTER COMPOSITIONS FOR BABY CULTURED MILK PRODUCTS WITH HIGH LEVEL OF PROTEOLYTIC PROPERTIES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 66, doi. 10.15587/1729-4061.2014.23388
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- Publication type:
- Article
18
INFLUENCE OF INCORPORATING HONEY, ROYAL JELLY AND POLLEN ON BIOTECHNOLOGICAL PROCESSES OF DAIRY DRINK.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 62, doi. 10.15587/1729-4061.2014.23359
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- Publication type:
- Article
19
MATHEMATICAL SIMULATION OF THE ORGANIC DISPERSE MATERIAL MECHANICAL TREATMENT PROCESSES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 55, doi. 10.15587/1729-4061.2014.23718
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- Publication type:
- Article
20
STUDY OF INFRARED SPECTRA OF EXTRACTS FROM ROSE HIP, SEA BUCKTHORN AND VIBURNUM.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 51, doi. 10.15587/1729-4061.2014.23705
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- Publication type:
- Article
21
SENSORY ANALYSIS OF BIOFORTIFIED PICKLED PEPPERS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 18, doi. 10.15587/1729-4061.2014.23855
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- Publication type:
- Article
22
EFFECT OF HOT TREATMENT BY ANTIOXIDANTS ON THE SHELF LIFE AND QUALITY OF SWEET PEPPER.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 14, doi. 10.15587/1729-4061.2014.23717
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- Publication type:
- Article
23
MODELING OF THE PROTEOLYSIS PROCESS OF FISH COLLAGEN RAW MATERIALS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 8, doi. 10.15587/1729-4061.2014.23144
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- Publication type:
- Article
24
INFLUENCE OF MOTION PARAMETERS OF THE DRYING AGENT ON KINETICS OF MIXED HEAT TRANSFER DRYING.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 4, doi. 10.15587/1729-4061.2014.23715
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- Publication type:
- Article