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INFLUENCE OF VITICULTURAL PRACTICES ON THE SENSORY CHARACTERISTICS OF WINE GRAPE VARIETIES.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 49, doi. 10.15587/1729-4061.2017.98423
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- Article
ANALYSIS OF KINETICS PATTERN IN THE FORMATION AND SEPARATION OF A DROP OF FLUID IN THE FORM OF A CAPSULE.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 32, doi. 10.15587/1729-4061.2017.98537
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- Article
SUBSTANTIATION OF FEASIBILITY OF USING BLACK CHOKEBERRY IN THE TECHNOLOGY OF PRODUCTS FROM SHORTCAKE DOUGH.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 25, doi. 10.15587/1729-4061.2017.98409
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- Article
COMPREHENSIVE RESEARCH INTO QUALITY OF THE IMMUNOSTIMULATING BEVERAGE "IMMUNO PLUS".
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 4, doi. 10.15587/1729-4061.2017.98199
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- Article
DEVELOPMENT OF A THEORETICAL MODEL FOR OBTAINING THE WHIPPED EMULSIONS FROM A DRY FAT-CONTAINING MIXTURE AND ITS EXPERIMENTAL VERIFICATION.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 12, doi. 10.15587/1729-4061.2017.98322
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- Article
THE INFLUENCE OF CRYOPOWDER “GARBUZ” ON THE TECHNOLOGY OF CURDS OF DIFFERENT FAT CONTENT.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 20, doi. 10.15587/1729-4061.2017.98194
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- Article
RESEARCH INTO QUALITY OF BEER WITH THE ADDITION OF PINE NEEDLES EXTRACT.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 40, doi. 10.15587/1729-4061.2017.98180
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- Article