Works matching IS 1729-3774 AND VI 126 AND IP 11 AND DT 2023

Results: 11

IDENTIFYING OF THE EFFECT OF THE COMBINED EXTRACT ON THE QUALITY INDICATORS OF A FERMENTED MILK PRODUCT FROM RECONSTITUTED CAMEL MILK.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 51, doi. 10.15587/1729-4061.2023.294930

By:

Tastemirova, Ukilim;
Mukhtarkhanova, Rauan;
Shingisov, Azret;
Yevlash, Viktoriia

Publication type:

Article

IMPROVING THE REACTOR FOR THICKENING ORGANIC PLANTBASED POLYCOMPONENT SEMIFINISHED PRODUCTS WITH HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 103, doi. 10.15587/1729-4061.2023.294119

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Chuiko, Lyudmila;
Solomon, Alla;
Sushko, Larysa;
Tesliuk, Yuliia;
Kriuchko, Lesia;
Dunaienko, Anastasiia;
Andrukh, Serhii;
Tytarenko, Nataliia

Publication type:

Article

COST VALUATION OF SPECIAL FOOD PRODUCTS SAFETY AND QUALITY INTEGRATED MANAGEMENT SYSTEMS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 92, doi. 10.15587/1729-4061.2023.293069

By:

Mazaraki, Anatolii;
Prіtulska, Natalia;
Aslanyan, Sergey;
Antiushko, Dmytro

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY OF COOKED SAUSAGES WITH A CHANGED FATTY ACID COMPOSITION FOR MILITARY PERSONNEL IN THE ARMED FORCES OF UKRAINE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 24, doi. 10.15587/1729-4061.2023.292777

By:

Savinok, Oksana;
Novgorodska, Nadia;
Ovsienko, Svitlana

Publication type:

Article

DETERMINING THE INFLUENCE OF RAW MILK PROTEIN COMPOSITION ON THE YIELD OF CHEESE AND ITS NUTRIENT CONTENT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 33, doi. 10.15587/1729-4061.2023.292063

By:

Ladyka, Volodymyr;
Bolgova, Natalia;
Synenko, Tetiana;
Skliarenko, Yuriy;
Vechorka, Viktoriia

Publication type:

Article

FORMATION OF QUALITY INDICATORS OF PRODUCTS BASED ON FRUITS AND BERRIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 73, doi. 10.15587/1729-4061.2023.291884

By:

Davydova, Oksana;
Cherevychna, Nataliia;
Kramarenko, Dmytro;
Sysoieva, Svitlana;
Nechepurenko, Krystyna

Publication type:

Article

USE OF THISTLE SEEDS OF MODIFIED COMPOSITION IN CHOCOLATE MASS TECHNOLOGY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 83, doi. 10.15587/1729-4061.2023.291042

By:

Stankevych, Serhii;
Zabrodina, Inna;
Lutsenko, Maryna;
Derevianko, Іryna;
Zhukova, Liubov;
Filenko, Olesia;
Ryabev, Anton;
Tonkoshkur, Maksym;
Zolotukhina, Olena;
Ashtaeva, Natalia

Publication type:

Article

DEVELOPMENT OF BUCKWHEAT GROATS PRODUCTION TECHNOLOGY USING PLASMACHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 59, doi. 10.15587/1729-4061.2023.290584

By:

Kovalova, Olena;
Vasylieva, Natalia;
Haliasnyi, Ivan;
Gavrish, Tatiana;
Dikhtyar, Aliona;
Andrieieva, Svitlana;
Didukh, Nataliia;
Balandina, Iryna;
Obolentseva, Larysa;
Hirenko, Nataliia

Publication type:

Article

EXPLORING THE IMPACT OF WILD NORTHERN KAZAKHSTAN RAW MATERIAL JUICES ON THE CHEMICAL COMPOSITION OF WHEY DRINKS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 42, doi. 10.15587/1729-4061.2023.290095

By:

Zhakupova, Gulmira;
Kakimov, Mukhtarbek;
Tultabayeva, Tamara;
Sagandyk, Assem;
Shoman, Aruzhan

Publication type:

Article

ENHANCING SAUSAGE FUNCTIONALITY PRODUCTS FOR SCHOOL-AGE CHILDREN: A STUDY ON GOAT AND CAMEL MEAT WITH NATURAL PURSLANE POWDER AS AN ANTIOXIDANT ADDITIVE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 6, doi. 10.15587/1729-4061.2023.290091

By:

Makangali, Kadyrzhan;
Tokysheva, Gulzhan;
Muldasheva, Aknur;
Gorbulya, Viktoriya;
Begaly, Madina;
Shukesheva, Saule;
Nabiyeva, Zhanar

Publication type:

Article

DEVELOPING THE QUALITY OF FUNCTIONAL SAUSAGE PRODUCTS WITH THE ADDITION OF LOCAL VEGETABLE RAW MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 16, doi. 10.15587/1729-4061.2023.291381

By:

Dzyundzya, Oksana;
Antonenko, Artem;
Gorach, Olga;
Novikova, Natalia;
Rezvykh, Nina;
Stukalska, Nataliia;
Ratushenko, Antonina;
Biriukova, Oleksandra;
Kryvoruchko, Myroslav;
Mihailik, Vitalii

Publication type:

Article