IMPROVED ROTARY FILM EVAPORATOR FOR CONCENTRATING ORGANIC FRUIT AND BERRY PUREE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 92, doi. 10.15587/1729-4061.2021.237948
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- Publication type:
- Article
Works matching IS 1729-3774 AND VI 112 AND IP 4/11 AND DT 2021
Results: 13
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Improved rotary film evaporator for concentrating organic fruit and berry puree.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 92, doi. 10.15587/1729-4061.2021.237948
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- Publication type:
- Article
3
DEVISING OPTIMAL TECHNOLOGICAL PARAMETERS FOR SPRAY DRYING TO PRODUCE WHOLE CAMEL MILK POWDER.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 82, doi. 10.15587/1729-4061.2021.238686
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- Publication type:
- Article
4
Devising optimal technological parameters for spray drying to produce whole camel milk powder.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 82, doi. 10.15587/1729-4061.2021.238686
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- Publication type:
- Article
5
REVEALING THE FEATURES OF THE FORMATION OF THE PROPERTIES OF PROCESSED CHEESE WITH WILD ONIONS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 73, doi. 10.15587/1729-4061.2021.239120
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- Article
6
DETERMINING THE INFLUENCE OF MEMBRANE TREATMENT PROCESS ON THE QUALITY INDICATORS OF BEER.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 66, doi. 10.15587/1729-4061.2021.238216
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- Article
7
Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.).
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 58, doi. 10.15587/1729-4061.2021.237806
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- Publication type:
- Article
8
Devising technology of the accelerated method for making yeast-free bakery products from wheat flour.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 50, doi. 10.15587/1729-4061.2021.238148
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- Publication type:
- Article
9
Determining the influence of protein-mineral additives on the properties of butter cookies emulsion.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 42, doi. 10.15587/1729-4061.2021.237890
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- Article
10
Substantiating the removal of fat in the technology of obtaining wheat germ and devising technology for making cookies containing it.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 33, doi. 10.15587/1729-4061.2021.237938
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- Article
11
Justification of pectin concentrate safe storage terms by pectin mass ratio.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 25, doi. 10.15587/1729-4061.2021.237940
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- Publication type:
- Article
12
Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 17, doi. 10.15587/1729-4061.2021.237785
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- Publication type:
- Article
13
Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 6, doi. 10.15587/1729-4061.2021.237369
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- Publication type:
- Article