INTRODUCTION TO THE EDITOR.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 114
- Publication type:
- Article
Works matching IS 16937228 AND DT 2023 AND VI 18 AND IP 1
Results: 12
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PENGEMBANGAN MAKANAN PENDAMPING AIR SUSU IBU (MPASI) BUBUR INSTANT DENGAN SUBSTITUSI TEPUNG IKAN LELE DAN TEPUNG LABU KUNING.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 94, doi. 10.20473/mgi.v18i1.94-102
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- Article
3
POTENSI BUAH LOKAL (KERSEN (MUNTINGIA CALABURA), KAWISTA (LIMONIA ACIDISSIMA) DAN TREMBESI (SAMANEA SAMAN) SEBAGAI BAHAN PEMANIS DENGAN INDEKS DAN BEBAN GLIKEMIK RENDAH.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 82, doi. 10.20473/mgi.v18i1.82-93
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- Publication type:
- Article
4
EFFECT OF STRAWBERRY POWDER SUBSTITUTION ON THE ORGANOLEPTIC OF INSTANT PUDDING.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 74, doi. 10.20473/mgi.v18i1.74-81
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- Article
5
EFEK MAKANAN FORMULA CAIR NANO BERBAHAN TEPUNG LELE DAN KELOR TERHADAP STRES OKSIDATIF DAN PENGURANGAN LUAS LUKA BAKAR PADA TIKUS.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 63, doi. 10.20473/mgi.v18i1.63-73
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- Article
6
TINGKAT PENDIDIKAN, LAMA BERJUALAN DAN PENGETAHUAN MENGENAI BAHAN TAMBAHAN PANGAN DAN METHANIL YELLOW: STUDI PADA PEDAGANG MI ONLINE (GOFOOD DAN GRABFOOD) DI SURABAYA TIMUR.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 56, doi. 10.20473/mgi.v18i1.56-62
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- Article
7
FAKTOR RISIKO YANG MEMPENGARUHI KEJADIAN STUNTING PADA BALITA DI DESA MURTAJIH, KABUPATEN PAMEKASAN.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 49, doi. 10.20473/mgi.v18i1.49-55
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- Article
8
THREE BODY MASS INDEX CLASSIFICATION COMPARISON IN PREDICTING HYPERTENSION AMONG MIDDLE-AGED INDONESIANS.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 38, doi. 10.20473/mgi.v18i1.38-48
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- Article
9
HUBUNGAN TINGKAT KECUKUPAN ASUPAN ZAT GIZI, STATUS HIDRASI, DAN KELELAHAN KERJA DENGAN PRODUKTIVITAS KERJA KARYAWAN PT. PAL INDONESIA (PERSERO).
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 28, doi. 10.20473/mgi.v18i1.28-37
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- Article
10
RENDAHNYA PARTISIPASI PENIMBANGAN BALITA SEBAGAI PENGHAMBAT PERCEPATAN PENURUNAN STUNTING DI WILAYAH PEDESAAN PROVINSI BALI: ANALISIS LANJUT RISKESDAS 2018.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 8, doi. 10.20473/mgi.v18i1.8-18
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- Article
11
ASSOCIATION BETWEEN DIETARY PATTERNS OF SALTY FOODS, SWEET DRINKS, FRUIT AND VEGETABLES AND THE PREVALENCE OF HYPERTENSION IN EAST JAVA: MULTIVARIATE ANALYSIS OF INDONESIAN BASIC HEALTH SURVEYS DATA 2018.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 1, doi. 10.20473/mgi.v18i1.1-7
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- Article
12
HUBUNGAN ANTARA POLA ASUH MAKAN DAN KUALITAS KONSUMSI PANGAN DENGAN STUNTING ANAK USIA 18-24 BULAN DI KOTA BOGOR, JAWA BARAT, INDONESIA.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 19, doi. 10.20473/mgi.v18i1.19-27
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- Article