FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 95, doi. 10.20473/mgi.v17i1.95-105
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- Publication type:
- Article
Works matching IS 16937228 AND DT 2022 AND VI 17 AND IP 1
Results: 12
1
2
CURCUMIN BIOACTIVE SUBSTANCE TO PREVENT DIABETIC RETINOPATHY DUE TO DIABETES MELLITUS COMPLICATIONS: A LITERATURE REVIEW.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 82, doi. 10.20473/mgi.v17i1.82-94
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- Publication type:
- Article
3
CLINICAL MANIFESTATION OF BMI, TLC, ALBUMIN AND CD4 AFTER PROVISION OF SNAKEHEAD NUGGET AND COLORED FRUIT JUICE TO PEOPLE WITH HIV.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 76, doi. 10.20473/mgi.v17i1.76-81
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- Publication type:
- Article
4
FOOD INTAKE, FOOD PURCHASING ACCESS, AND STRESS DURING THE COVID-19 PANDEMIC: A DESCRIPTIVE STUDY AMONG COLLEGE STUDENTS OF JENDERAL SOEDIRMAN UNIVERSITY.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 70, doi. 10.20473/mgi.v17i1.70-75
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- Publication type:
- Article
5
THE COMPOSITION OF CARBOHYDRATE AND FAT CONSUMPTION AMONG OBESE ADOLESCENTS IN SURABAYA AND SIDOARJO.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 62, doi. 10.20473/mgi.v17i1.62-69
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- Publication type:
- Article
6
HUBUNGAN POLA KONSUMSI SUMBER ZAT BESI, INHIBITOR DAN ENHANCER ZAT BESI DENGAN KEJADIAN ANEMIA PADA SANTRIWATI PONDOK PESANTREN AL-MIZAN MUHAMMADIYAH LAMONGAN.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 56, doi. 10.20473/mgi.v17i1.56-61
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- Publication type:
- Article
7
EATING VEGETABLES BEFORE CARBOHYDRATES DECREASE ENERGY INTAKE OF TYPE-2 DIABETES MELLITUS PATIENTS.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 51, doi. 10.20473/mgi.v17i1.51-55
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- Publication type:
- Article
8
APPLICATION OF DIABETES SELF-MANAGEMENT EDUCATION AND SUPPORT TO NUTRITIONAL STATUS, EATING HABITS AND GLYCEMIC CONTROL IN OUTPATIENTS WITH TYPE II DIABETES MELLITUS.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 43, doi. 10.20473/mgi.v17i1.43-50
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- Publication type:
- Article
9
PENGARUH PEMANFAATAN TEPUNG BUAH KERSEN (MUNTINGIA CALABURA L.) DAN SUBSTITUSI GULA TERHADAP KANDUNGAN GIZI, ANTIOKSIDAN DAN ORGANOLEPTIK BISKUIT.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 33, doi. 10.20473/mgi.v17i1.33-42
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- Publication type:
- Article
10
PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 21, doi. 10.20473/mgi.v17i1.21-32
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- Publication type:
- Article
11
PENGEMBANGAN RUTF (READY TO USE THERAPEUTIC FOOD) BERBAHAN SEREALIA DAN KEDELAI BAGI BALITA MALNUTRISI AKUT BERAT.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 11, doi. 10.20473/mgi.v17i1.11-20
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- Publication type:
- Article
12
BIOACTIVE COMPOUNDS FROM PURPLE ROSELLE CALYX (HIBISCUS SABDARIFFA L.) EXTRACT USING MULTISTAGE COUNTERCURRENT METHOD.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 1, doi. 10.20473/mgi.v17i1.1-10
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- Publication type:
- Article