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ESTRUCTURA ORGANIZACIONAL, CAPITAL HUMANO Y REDES DE COLABORACIÓN: DETERMINANTES DE LA CAPACIDAD DE INNOVACIÓN EN RESTAURANTES.
- Published in:
- Ad-minister, 2018, n. 32, p. 5, doi. 10.17230/ad-minister.32.1
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- Article
CAN GENDER BE A DETERMINANT OF ORGANIZATIONAL PERFORMANCE AND KNOWLEDGE SHARING IN PUBLIC SECTOR ORGANIZATIONS?
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- Ad-minister, 2018, n. 32, p. 137, doi. 10.17230/ad-minister.32.6
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- Article
FACTORES DEL ÉXITO EMPRENDEDOR DE UNA MUJER MEXICANA DE ORIGEN CAMPESINO CON ESCASA ESCOLARIZACIÓN BÁSICA.
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- Ad-minister, 2018, n. 32, p. 107, doi. 10.17230/ad-minister.32.5
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- Article
JÓVENES NINI, ¿DESINCENTIVO PARA LA CIENCIA, LA TECNOLOGÍA Y LA INNOVACIÓN EN COLOMBIA?
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- Ad-minister, 2018, n. 32, p. 83, doi. 10.17230/ad-minister.32.4
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- Article
LIDERAZGO ÉTICO EN LAS ORGANIZACIONES: UNA REVISIÓN DE LA LITERATURA.
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- Ad-minister, 2018, n. 32, p. 57, doi. 10.17230/ad-minister.32.3
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- Article
TECHNOLOGY AND THE COLOMBIAN FIQUE INDUSTRY: DRAWING FROM LATIN AMERICAN EXPERTISE, 1880-1938.
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- Ad-minister, 2018, n. 32, p. 29, doi. 10.17230/ad-minister.32.2
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- Article