Works matching IS 16873920 AND DT 2024 AND VI 21 AND IP 1
Results: 4
Quality Comparison between Stevia, Mint and Lemon Extracts.
- Published in:
- Alexandria Journal of Food Science & Technology, 2024, v. 21, n. 1, p. 37, doi. 10.21608/ajfs.2024.280196.1054
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- Article
Preparation and Evaluation of Wheat- Baobab Composite Flour and its Uses for Producing Biscuits and Crackers.
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- Alexandria Journal of Food Science & Technology, 2024, v. 21, n. 1, p. 13
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- Article
Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization.
- Published in:
- Alexandria Journal of Food Science & Technology, 2024, v. 21, n. 1, p. 1, doi. 10.21608/ajfs.2023.375032
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- Article
Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review.
- Published in:
- Alexandria Journal of Food Science & Technology, 2024, v. 21, n. 1, p. 25, doi. 10.21608/ajfs.2024.375036
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- Publication type:
- Article