Works matching IS 16873920 AND DT 2021 AND VI 18 AND IP 2
Results: 3
Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases.
- Published in:
- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 1
- By:
- Publication type:
- Article
Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview.
- Published in:
- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 23
- By:
- Publication type:
- Article
Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks.
- Published in:
- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 12
- By:
- Publication type:
- Article