Works matching IS 16873920 AND DT 2021 AND VI 18 AND IP 1
Results: 4
Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum.
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 1, p. 33, doi. 10.21608/ajfs.2021.187135
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- Article
Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya).
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 1, p. 27, doi. 10.21608/ajfs.2021.187130
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- Article
Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats.
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 1, p. 1
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- Article
Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage.
- Published in:
- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 1, p. 17, doi. 10.21608/ajfs.2021.187128
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- Article