Works matching IS 16873920 AND DT 2019 AND VI 16 AND IP 2
Results: 5
Improvement The Physicochemical, Sensory and Microbiological Properties of Sweet Sorghum Syrup.
- Published in:
- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 2, p. 35
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- Publication type:
- Article
Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions.
- Published in:
- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 2, p. 27
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- Publication type:
- Article
Prevalence and Antibiotic Resistance of Staphylococcus aureus Isolated From Raw Milk and Dairy Products Collected From Alexandria, Egypt.
- Published in:
- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 2, p. 17
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- Publication type:
- Article
Conversion of Inorganic Selenium to Organic Form(s) by Lactobacillus acidophilus.
- Published in:
- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 2, p. 9
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- Publication type:
- Article
Effect of Roasting on Sٍome Physicochemical Properties of Cocoa Beans: An Overview.
- Published in:
- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 2, p. 1
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- Publication type:
- Article