Works matching IS 16873920 AND DT 2019 AND VI 16 AND IP 1
Results: 3
Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice.
- Published in:
- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 1, p. 21
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- Publication type:
- Article
Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods.
- Published in:
- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 1, p. 11
- By:
- Publication type:
- Article
Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products.
- Published in:
- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 1, p. 1
- By:
- Publication type:
- Article