Works matching IS 16863933 AND DT 2019 AND VI 16 AND IP 11
Results: 9
Productions and Functional Properties of Palm Sugars.
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- Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 897
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- Article
Chemical Properties, Antioxidant Activities and Sensory Evaluation of Berry Vinegar.
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- Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 887
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- Article
Effective Antioxidant Activities of Anthocyanins as Affected by pH of Antioxidant Assays.
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- Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 875
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- Article
Enhancement of the Enzymatic and Non-Enzymatic Antioxidant Activities of Cultured Sauropus androgynus L. Merr. Shoots Treated with UV-C Irradiation.
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- Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 867
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- Article
Evaluation of Antidiabetic, Antioxidant and Other Phytochemical Properties of Thai Fruits, Vegetables and Some Local Food Plants.
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- Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 851, doi. 10.48048/wjst.2019.3731
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Radical Scavenging and Anti-Inflammatory Properties of Pectin from Cissampelos pareira Linn.
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- Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 841
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- Article
Antioxidative Properties of White and Red Flowered Agathi (Sesbania grandiflora) Tea and Tea Extracts.
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- Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 831
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- Article
Comparative Antioxidant Activity and Volatile Oil Composition of Leaves and Fruits of Thuja orientalis Growing in Egypt.
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- Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 823
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Opinion to: Design, Synthesis, Antimicrobial, and Antioxidant Activities of Novel {4,5-(substituted diphenyl)-4H-1,2,4-triazol-3-ylthio}acetyl Chloride.
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- Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 817, doi. 10.48048/wjst.2019.6414
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- Article