Works matching IS 16863933 AND DT 2016 AND VI 13 AND IP 3
Results: 7
Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment.
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- Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 193
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- Article
Phosphate Transporter Based Genetic Diversity of Eleusine coracana L., Varieties.
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- Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 157
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- Article
Physicochemical Properties and Nutritional Compositions of Foamed Banana Powders (Pisang Awak, Musa sapientum L.) Dehydrated by Various Drying Methods.
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- Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 177
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- Article
Environmental Impact Evaluation of Community Composting by Using Life Cycle Assessment: A Case Study Based on Types of Compost Product Operations.
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- Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 221
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- Article
Color Characteristics and Maillard Reactions of Chicken Meat Jerky with Different Sweeteners during Storage.
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- Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 141
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- Article
Research on Using Natural Coating Materials on the Storage Life of Mango Fruit cv. Nam Dok Mai and Technology Dissemination.
- Published in:
- Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 205
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- Article
Quality Profiles of Pasteurized Palm Sap (Borassus flabellifer Linn.) Collected from Different Regions in Thailand.
- Published in:
- Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 165
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- Article