Works matching IS 16845358 AND DT 2025 AND VI 25 AND IP 6

Results: 14

PATIENT SATISFACTION AMONG ADULTS WITH COELIAC DISORDERS ON GLUTEN-FREE DIET IN NAJRAN, SAUDI ARABIA: A CROSS-SECTIONAL STUDY.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27142, doi. 10.18697/ajfand.143.25930

By:

Alwadani, Hussain Mohammed;
Madkhali, Abdulsalam Ali;
Masmali, Abdulaziz Ali;
Alqasim Sayed, Ibrahim Abu;
Mahnashi, Abdullah Hussein;
Ali Dahish, Shatha Hassan;
Haqawi, Tariq Nasser;
Mathkur, Murad Yahya;
Muawwadh, Ahmed Hussain

Publication type:

Article

HOUSEHOLD SOCIAL CONTEXT AND HEALTH BEHAVIORS INFLUENCING CHILD STUNTING: INSIGHTS FROM NORTH SUMATRA, INDONESIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27122, doi. 10.18697/ajfand.143.25825

By:

Masthalina, H.;
Letelay, A. M.;
Doloksaribu, T. H.

Publication type:

Article

UNDERSTANDING TRADITIONAL BEER CONSUMPTION IN RURAL RWANDA: KEY INSIGHTS ON THE PREVALENCE, DOMINANCE AND PREFERENCES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27097, doi. 10.18697/ajfand.143.25895

By:

Nsabimana, S.;
Rwirahira, J.;
Lyumugabe, F.;
Musabanganji, E.;
Burny, P.;
Lebailly, P.

Publication type:

Article

GROWTH, HAEMATOLOGICAL, AND SERUM BIOCHEMICAL CHARACTERISTICS OF ALBINO RATS FED DIETS CONTAINING FULL-FAT AND DEFATTED BALLNUT KERNEL (CALOPHYLLUM INOPHYLLUM) MEALS AS ENERGY SOURCES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27080, doi. 10.18697/ajfand.143.25555

By:

Effiong, O. O.;
Anoh, K. U.;
Nsa, E. E.;
Archibong, E. E.;
Asuquo, G. O.;
Raymond, C. E.

Publication type:

Article

NITRATE, NITRITE CONCENTRATIONS IN DRINKING WATER FROM DIFFERENT GROUNDWATER SOURCES IN LAGOS STATE, NIGERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27067, doi. 10.18697/ajfand.143.25275

By:

Adewuyi, O. O.;
Omitola, A. B.;
Ayemonisan, A. E.;
Anaemene, D. I.

Publication type:

Article

AGRICULTURAL PRODUCTION CHALLENGES AND SMALLHOLDER FARMERS' FOOD SECURITY IN SOUTH-SOUTH GEOPOLITICAL ZONE OF NIGERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27041, doi. 10.18697/ajfand.143.25590

By:

Elum, Z. A.;
Oyita, G. E.;
Ihunwo, O.;
Edaba, M. I. E.;
Digitemie, T.

Publication type:

Article

EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH SPINACH POWDER ON PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF COOKIES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27022, doi. 10.18697/ajfand.143.25750

By:

Julaya, W.;
Uthai, N.;
Yampuang, R.;
Kraboun, K.;
Poolcharoensil, N.;
Kaikaew, D.;
Sarawong, C.;
Wattanakul, J.

Publication type:

Article

NUTRIENT OPTIMIZATION IN COMPLEMENTARY FOOD FLOUR USING ORANGE-FLESHED SWEET POTATO, CRICKET FLOUR, FINGER MILLET AND COWPEA LEAVES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27001, doi. 10.18697/ajfand.143.26075

By:

Guilamba, C. J.;
Watako, A. O.;
Konyole, S. O.

Publication type:

Article

AFLATOXIN B1 EXPOSURE AND ITS ASSOCIATION WITH NUTRITIONAL STATUS OF CHILDREN RECEIVING CEREAL-BASED SUPPLEMENTARY FOODS AT HEALTH CENTERS IN RWANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 26979, doi. 10.18697/ajfand.143.25575

By:

Matabishi, M. A.;
Mutua, F.;
Lindahl, J. F.;
Hahirwa, I.;
Umugwaneza, M.;
Musafili, A.;
Munyanshongore, C.

Publication type:

Article

OFF-GRID MILK PRESERVATION SOLUTIONS FOR SMALLHOLDER FARMERS IN SUB-SAHARAN AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 26965, doi. 10.18697/ajfand.143.25790

By:

Sempiira, E. J.;
Mugisa, J. D.;
Galiwango, J.;
Katimbo, A.;
Kisaalita, W. S.

Publication type:

Article

CHANGES IN UPLAND ULTISOLS AMENDED WITH DIGESTATE FORTIFIED BIOCHAR: EFFECTS ON BASIL (OCIMUM BASILICUM) GROWTH PERFORMANCE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 26942, doi. 10.18697/ajfand.143.25705

By:

Zama, E. F.;
Cooke, R. A.;
Ngwabie, N. M.;
Ngwa, C. T.

Publication type:

Article

CHARACTERIZATION OF TRADITIONAL PROCESSES FOR THE PRODUCTION AND PRESERVATION OF CURDLED MILK AND BUTTER IN PASTORAL AND AGRO-PASTORAL AREAS OF NIGER.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 26919, doi. 10.18697/ajfand.143.25860

By:

Nouhou, B. M.;
Oumarou, D. H.;
Abdou, S. R.;
Balla, A.

Publication type:

Article

HEAT RESISTANCE TESTING OF BACILLUS SPP. SPORES ISOLATED FROM HOUSEHOLDS' RAW MILK IN PEPTONE MEDIA AND DAIRY PRODUCTS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 26900, doi. 10.18697/ajfand.143.25890

By:

Vuong, B. T.;
Thanh, H. T. H.;
Vinh, B. T.

Publication type:

Article

THE ROLE OF COASTAL FISHERIES INFRASTRUCTURE IN ENHANCING FOOD SECURITY: A CASE STUDY OF MAYANGAN PORT.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 26879, doi. 10.18697/ajfand.143.25725

By:

Rahayu, T.;
Yusriadi, Y.;
Kusumawati, E.;
Eddi, E.;
Pribadi, T.

Publication type:

Article